Pimento — Food supply in North Macedonia
North Macedonia: Pimento — Food supply was 12,844 million Kcal in 2023. ▼ Falling
Pimento — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pimento — food supply in North Macedonia is 12,844 million Kcal, measured in 2023.
That represents a change of up 0.4% on the previous year and down 18.6% over ten years.
Over the whole period, pimento — food supply in North Macedonia peaked at 15,776 million Kcal in 2013 and was at its lowest, 12,191 million Kcal, in 2021.
That places North Macedonia 41st out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pimento — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,871 million Kcal | — |
| 2011 | 14,644 million Kcal | +5.6% |
| 2012 | 15,021 million Kcal | +2.6% |
| 2013 | 15,776 million Kcal | +5.0% |
| 2014 | 15,544 million Kcal | -1.5% |
| 2015 | 12,912 million Kcal | -16.9% |
| 2016 | 13,044 million Kcal | +1.0% |
| 2017 | 12,685 million Kcal | -2.7% |
| 2018 | 12,265 million Kcal | -3.3% |
| 2019 | 12,388 million Kcal | +1.0% |
| 2020 | 12,251 million Kcal | -1.1% |
| 2021 | 12,191 million Kcal | -0.5% |
| 2022 | 12,789 million Kcal | +4.9% |
| 2023 | 12,844 million Kcal | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,815 million Kcal | 12,265 million Kcal | 15,776 million Kcal | 10 |
| 2020s | 12,519 million Kcal | 12,191 million Kcal | 12,844 million Kcal | 4 |
Countries ranked near North Macedonia
- 38 Saudi Arabia 15,615 million Kcal compare
- 39 Senegal 15,468 million Kcal compare
- 40 Sierra Leone 13,048 million Kcal compare
- 42 Serbia 12,242 million Kcal compare
- 43 Netherlands (Kingdom of the) 11,483 million Kcal compare
- 44 China, Taiwan Province of 10,608 million Kcal compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pimento — food supply in North Macedonia?
- Pimento — food supply in North Macedonia was 12,844 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in North Macedonia?
- The highest recorded value was 15,776 million Kcal in 2013.
- What is the lowest pimento — food supply recorded in North Macedonia?
- The lowest recorded value was 12,191 million Kcal in 2021.
- How does North Macedonia rank for pimento — food supply?
- North Macedonia ranks 41st out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in North Macedonia?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.