Mexico vs Nepal: Pimento — Food supply
Pimento — Food supply over time
- Mexico
- Nepal
How they compare
Nepal currently reports 261,465 million Kcal against 206,019 million Kcal in Mexico, a difference of 55,446 million Kcal.
That makes Nepal's figure about 1.3 times Mexico's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Mexico ahead.
Mexico ranks 11th and Nepal ranks 10th of 161 countries.
Across the 2 decades both report, Mexico averaged higher in 1 and Nepal in 1.
Head to head by decade
| Decade | Mexico | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 206,362 million Kcal | 122,916 million Kcal | 83,446 million Kcal | Mexico |
| 2020s | 179,534 million Kcal | 248,797 million Kcal | 69,264 million Kcal | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, Mexico or Nepal?
- Nepal, at 261,465 million Kcal against 206,019 million Kcal in Mexico as of 2023.
- What is the difference in pimento — food supply between Mexico and Nepal?
- 55,446 million Kcal, with Nepal ahead.
- How many years of comparable data are there for Mexico and Nepal?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Nepal rank globally for pimento — food supply?
- Mexico ranks 11th and Nepal ranks 10th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.