Pimento — Food supply in Mongolia

Mongolia: Pimento — Food supply was 183.97 million Kcal in 2023. ◆ Volatile

Latest (2023)
183.97 million Kcal
Change on year
down 62.9%
World rank
126th
of 179 countries
All-time high
495.84 million Kcal
in 2022
All-time low
22.21 million Kcal
in 2011
Years of data
14
2010–2023

Pimento — Food supply in Mongolia, 2010–2023

01002003004005002010201620232010: 22.9 million Kcal2011: 22.2 million Kcal2012: 24.3 million Kcal2013: 26.4 million Kcal2014: 28.2 million Kcal2015: 28.8 million Kcal2016: 29.2 million Kcal2017: 30.4 million Kcal2018: 90.4 million Kcal2019: 197.2 million Kcal2020: 62.1 million Kcal2021: 413.6 million Kcal2022: 495.8 million Kcal2023: 184 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pimento — food supply in Mongolia is 183.97 million Kcal, measured in 2023.

That represents a change of down 62.9% on the previous year and up 595.5% over ten years.

Over the whole period, pimento — food supply in Mongolia peaked at 495.84 million Kcal in 2022 and was at its lowest, 22.21 million Kcal, in 2011.

Mongolia ranks 126th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49.99 million Kcal 22.21 million Kcal 197.16 million Kcal 10
2020s 288.87 million Kcal 62.07 million Kcal 495.84 million Kcal 4

Countries ranked near Mongolia

  1. 123 Angola 200.74 million Kcal compare
  2. 124 Seychelles 193.1 million Kcal compare
  3. 125 Turkmenistan 186.49 million Kcal compare
  4. 127 Latvia 180.35 million Kcal compare
  5. 128 Fiji 167.82 million Kcal compare
  6. 129 Guyana 165.31 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is pimento — food supply in Mongolia?
Pimento — food supply in Mongolia was 183.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — food supply recorded in Mongolia?
The highest recorded value was 495.84 million Kcal in 2022.
What is the lowest pimento — food supply recorded in Mongolia?
The lowest recorded value was 22.21 million Kcal in 2011.
How does Mongolia rank for pimento — food supply?
Mongolia ranks 126th out of 179 countries with data for 2023.
Is pimento — food supply rising or falling in Mongolia?
Over the last ten years it is up 595.5%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pimento — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pimento-food-supply-kcal/mongolia/

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About this data

Indicator
Pimento — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.