Pimento — Food supply in Fiji, Republic of
Fiji, Republic of: Pimento — Food supply was 167.82 million Kcal in 2023. ▲ Rising
Pimento — Food supply in Fiji, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pimento — food supply in Fiji, Republic of is 167.82 million Kcal, measured in 2023.
That represents a change of down 18.6% on the previous year and up 126.5% over ten years.
Over the whole period, pimento — food supply in Fiji, Republic of peaked at 269.27 million Kcal in 2017 and was at its lowest, 70.94 million Kcal, in 2011.
Fiji, Republic of ranks 115th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.48 million Kcal | 70.94 million Kcal | 269.27 million Kcal | 10 |
| 2020s | 186.77 million Kcal | 167.82 million Kcal | 206.11 million Kcal | 4 |
Countries ranked near Fiji, Republic of
- 112 Turkmenistan 186.49 million Kcal compare
- 113 Mongolia 183.97 million Kcal compare
- 114 Latvia, Republic of 180.35 million Kcal compare
- 116 Guyana 165.31 million Kcal compare
- 117 Malta 141.07 million Kcal compare
- 118 Uzbekistan, Republic of 128.17 million Kcal compare
More agriculture & rural data for Fiji, Republic of
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is pimento — food supply in Fiji, Republic of?
- Pimento — food supply in Fiji, Republic of was 167.82 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Fiji, Republic of?
- The highest recorded value was 269.27 million Kcal in 2017.
- What is the lowest pimento — food supply recorded in Fiji, Republic of?
- The lowest recorded value was 70.94 million Kcal in 2011.
- How does Fiji, Republic of rank for pimento — food supply?
- Fiji, Republic of ranks 115th out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in Fiji, Republic of?
- Over the last ten years it is up 126.5%. The long-run trend across the full record is rising.
- Where does this Fiji, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.