Pimento — Food supply in Finland

Finland: Pimento — Food supply was 1,668 million Kcal in 2023. ▲ Rising

Latest (2023)
1,668 million Kcal
Change on year
down 0.0%
World rank
85th
of 161 countries
All-time high
1,668 million Kcal
in 2022
All-time low
1,252 million Kcal
in 2010
Years of data
14
2010–2023

Pimento — Food supply in Finland, 2010–2023

05001.0k1.5k2010201620232010: 1.3k million Kcal2011: 1.3k million Kcal2012: 1.3k million Kcal2013: 1.3k million Kcal2014: 1.3k million Kcal2015: 1.3k million Kcal2016: 1.3k million Kcal2017: 1.3k million Kcal2018: 1.3k million Kcal2019: 1.5k million Kcal2020: 1.4k million Kcal2021: 1.4k million Kcal2022: 1.7k million Kcal2023: 1.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pimento — food supply in Finland stood at 1,668 million Kcal.

Compared with earlier readings it is up 32.2% over ten years.

Over the whole period, pimento — food supply in Finland peaked at 1,668 million Kcal in 2022 and was at its lowest, 1,252 million Kcal, in 2010.

Finland ranks 85th of 161 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,292 million Kcal 1,252 million Kcal 1,475 million Kcal 10
2020s 1,551 million Kcal 1,420 million Kcal 1,668 million Kcal 4

Countries ranked near Finland

  1. 82 Maldives 1,788 million Kcal compare
  2. 83 Djibouti 1,766 million Kcal compare
  3. 84 El Salvador 1,734 million Kcal compare
  4. 86 Estonia 1,641 million Kcal compare
  5. 87 Lebanon 1,428 million Kcal compare
  6. 88 Armenia 1,420 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is pimento — food supply in Finland?
Pimento — food supply in Finland was 1,668 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — food supply recorded in Finland?
The highest recorded value was 1,668 million Kcal in 2022.
What is the lowest pimento — food supply recorded in Finland?
The lowest recorded value was 1,252 million Kcal in 2010.
How does Finland rank for pimento — food supply?
Finland ranks 85th out of 161 countries with data for 2023.
Is pimento — food supply rising or falling in Finland?
Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pimento — Food supply in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/pimento-food-supply-kcal/finland/

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About this data

Indicator
Pimento — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.