Pimento — Food supply in Armenia

Armenia: Pimento — Food supply was 1,420 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,420 million Kcal
Change on year
up 19.3%
World rank
88th
of 161 countries
All-time high
1,420 million Kcal
in 2023
All-time low
178.61 million Kcal
in 2014
Years of data
14
2010–2023

Pimento — Food supply in Armenia, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 183.4 million Kcal2011: 187.6 million Kcal2012: 194.6 million Kcal2013: 198.2 million Kcal2014: 178.6 million Kcal2015: 844.7 million Kcal2016: 434.7 million Kcal2017: 741.5 million Kcal2018: 629.8 million Kcal2019: 485.3 million Kcal2020: 1.1k million Kcal2021: 839.4 million Kcal2022: 1.2k million Kcal2023: 1.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pimento — food supply in Armenia stood at 1,420 million Kcal. That is the highest value across all 14 years on record.

The figure is up 19.3% on the previous year and up 616.4% over ten years.

Over the whole period, pimento — food supply in Armenia peaked at 1,420 million Kcal in 2023 and was at its lowest, 178.61 million Kcal, in 2014.

Armenia ranks 88th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 407.84 million Kcal 178.61 million Kcal 844.74 million Kcal 10
2020s 1,130 million Kcal 839.41 million Kcal 1,420 million Kcal 4

Countries ranked near Armenia

  1. 85 Finland 1,668 million Kcal compare
  2. 86 Estonia 1,641 million Kcal compare
  3. 87 Lebanon 1,428 million Kcal compare
  4. 89 Georgia 1,358 million Kcal compare
  5. 90 Norway 1,262 million Kcal compare
  6. 91 Azerbaijan 1,002 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is pimento — food supply in Armenia?
Pimento — food supply in Armenia was 1,420 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — food supply recorded in Armenia?
The highest recorded value was 1,420 million Kcal in 2023.
What is the lowest pimento — food supply recorded in Armenia?
The lowest recorded value was 178.61 million Kcal in 2014.
How does Armenia rank for pimento — food supply?
Armenia ranks 88th out of 161 countries with data for 2023.
Is pimento — food supply rising or falling in Armenia?
Over the last ten years it is up 616.4%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pimento — Food supply in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pimento-food-supply-kcal/armenia/

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About this data

Indicator
Pimento — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.