Pimento — Fat supply quantity in Zimbabwe
Zimbabwe: Pimento — Fat supply quantity was 0 t in 2023. ◆ Volatile
Pimento — Fat supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pimento — fat supply quantity in Zimbabwe is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, pimento — fat supply quantity in Zimbabwe peaked at 45.24 t in 2010 and was at its lowest, 0 t, in 2011.
Zimbabwe ranks 175th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Fat supply quantity in Zimbabwe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 45.24 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 8.26 t | — |
| 2014 | 8.49 t | +2.8% |
| 2015 | 4.54 t | -46.5% |
| 2016 | 5.11 t | +12.6% |
| 2017 | 0.01 t | -99.8% |
| 2018 | 0 t | -100.0% |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Zimbabwe compared with similar countries
- Zimbabwe's 0 t is below the median for lower middle income countries, which is 26.18 t. (41 countries reporting)
- Zimbabwe's 0 t is below the median for Sub-Saharan Africa, which is 9.54 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.17 t | 0 t | 45.24 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Zimbabwe
- 172 Vanuatu 0.03 t compare
- 172 Samoa 0.03 t compare
- 174 Saint Kitts and Nevis 0.01 t compare
- 175 Micronesia (Federated States of) 0 t
- 175 Tuvalu 0 t compare
- 175 Kiribati 0 t compare
- 175 Comoros 0 t compare
- 175 Sao Tome and Principe 0 t compare
- 175 Afghanistan 0 t compare
- 175 Jordan 0 t
- 175 Namibia 0 t compare
- 175 Rwanda 0 t compare
- 175 Mozambique 0 t compare
- 175 Zambia 0 t compare
- 175 Ecuador 0 t compare
- 175 Honduras 0 t
- 175 Spain 0 t compare
- 175 Peru 0 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is pimento — fat supply quantity in Zimbabwe?
- Pimento — fat supply quantity in Zimbabwe was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in Zimbabwe?
- The highest recorded value was 45.24 t in 2010.
- What is the lowest pimento — fat supply quantity recorded in Zimbabwe?
- The lowest recorded value was 0 t in 2011.
- How does Zimbabwe rank for pimento — fat supply quantity?
- Zimbabwe ranks 175th out of 190 countries with data for 2023.
- Is pimento — fat supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.