Pimento — Fat supply quantity in Tuvalu
Tuvalu: Pimento — Fat supply quantity was 0 t in 2023. ◆ Volatile
Pimento — Fat supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tuvalu recorded 0 t for pimento — fat supply quantity in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% on the previous year.
That places Tuvalu 175th out of 190 countries with data for 2023, putting it in the bottom quarter.
Pimento — Fat supply quantity in Tuvalu, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 0 t | — |
| 2020 | 0.02 t | — |
| 2021 | 0.02 t | +0.0% |
| 2022 | 0.06 t | +200.0% |
| 2023 | 0 t | -100.0% |
Tuvalu compared with similar countries
- Tuvalu's 0 t is below the median for upper middle income countries, which is 51.37 t. (51 countries reporting)
- Tuvalu's 0 t is below the median for East Asia & Pacific, which is 6.66 t. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 1 |
| 2020s | 0.025 t | 0 t | 0.06 t | 4 |
Countries ranked near Tuvalu
- 172 Vanuatu 0.03 t compare
- 172 Samoa 0.03 t compare
- 174 Saint Kitts and Nevis 0.01 t compare
- 175 Micronesia (Federated States of) 0 t
- 175 Kiribati 0 t compare
- 175 Comoros 0 t compare
- 175 Sao Tome and Principe 0 t compare
- 175 Afghanistan 0 t compare
- 175 Jordan 0 t
- 175 Namibia 0 t compare
- 175 Rwanda 0 t compare
- 175 Mozambique 0 t compare
- 175 Zambia 0 t compare
- 175 Ecuador 0 t compare
- 175 Zimbabwe 0 t compare
- 175 Honduras 0 t
- 175 Spain 0 t compare
- 175 Peru 0 t compare
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is pimento — fat supply quantity in Tuvalu?
- Pimento — fat supply quantity in Tuvalu was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in Tuvalu?
- The highest recorded value was 0.06 t in 2022.
- What is the lowest pimento — fat supply quantity recorded in Tuvalu?
- The lowest recorded value was 0 t in 2019.
- How does Tuvalu rank for pimento — fat supply quantity?
- Tuvalu ranks 175th out of 190 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.