Pimento — Fat supply quantity in Timor-Leste
Timor-Leste: Pimento — Fat supply quantity was 1.29 t in 2023. ◆ Volatile
Pimento — Fat supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 1.29 t for pimento — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 248.6% on the previous year and up 138.9% over five years.
Over the whole period, pimento — fat supply quantity in Timor-Leste peaked at 1.29 t in 2023 and was at its lowest, 0 t, in 2010.
Timor-Leste ranks 154th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Fat supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0.31 t | — |
| 2015 | 0.49 t | +58.1% |
| 2016 | 0.88 t | +79.6% |
| 2017 | 1 t | +13.6% |
| 2018 | 0.54 t | -46.0% |
| 2019 | 0.08 t | -85.2% |
| 2020 | 0.56 t | +600.0% |
| 2021 | 0.93 t | +66.1% |
| 2022 | 0.37 t | -60.2% |
| 2023 | 1.29 t | +248.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.33 t | 0 t | 1 t | 10 |
| 2020s | 0.7875 t | 0.37 t | 1.29 t | 4 |
Countries ranked near Timor-Leste
- 151 Mauritania 1.56 t compare
- 152 Bahamas 1.53 t compare
- 153 Grenada 1.42 t compare
- 154 East Timor 1.29 t compare
- 156 Saint Vincent and the Grenadines 1.09 t compare
- 157 Lesotho 1.06 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is pimento — fat supply quantity in Timor-Leste?
- Pimento — fat supply quantity in Timor-Leste was 1.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 1.29 t in 2023.
- What is the lowest pimento — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 t in 2010.
- How does Timor-Leste rank for pimento — fat supply quantity?
- Timor-Leste ranks 154th out of 190 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.