Pimento — Fat supply quantity in Lesotho
Lesotho: Pimento — Fat supply quantity was 1.06 t in 2023. ◆ Volatile
Pimento — Fat supply quantity in Lesotho, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lesotho recorded 1.06 t for pimento — fat supply quantity in 2023.
The figure is up 26.2% on the previous year and up 324.0% over ten years.
Over the whole period, pimento — fat supply quantity in Lesotho peaked at 1.64 t in 2020 and was at its lowest, 0.15 t, in 2019.
That places Lesotho 157th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Fat supply quantity in Lesotho, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 0.25 t | — |
| 2015 | 0.26 t | +4.0% |
| 2016 | 0.2 t | -23.1% |
| 2017 | 1.6 t | +700.0% |
| 2018 | 0.27 t | -83.1% |
| 2019 | 0.15 t | -44.4% |
| 2020 | 1.64 t | +993.3% |
| 2021 | 0.7 t | -57.3% |
| 2022 | 0.84 t | +20.0% |
| 2023 | 1.06 t | +26.2% |
Lesotho compared with similar countries
- Lesotho's 1.06 t is below the median for lower middle income countries, which is 26.18 t, 4% of the median. (41 countries reporting)
- Lesotho's 1.06 t is below the median for Sub-Saharan Africa, which is 9.54 t, 11% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.455 t | 0.15 t | 1.6 t | 6 |
| 2020s | 1.06 t | 0.7 t | 1.64 t | 4 |
Countries ranked near Lesotho
- 154 Timor-Leste 1.29 t compare
- 154 East Timor 1.29 t compare
- 156 Saint Vincent and the Grenadines 1.09 t compare
- 158 Congo 0.83 t compare
- 159 Papua New Guinea 0.76 t compare
- 160 Botswana 0.59 t compare
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is pimento — fat supply quantity in Lesotho?
- Pimento — fat supply quantity in Lesotho was 1.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in Lesotho?
- The highest recorded value was 1.64 t in 2020.
- What is the lowest pimento — fat supply quantity recorded in Lesotho?
- The lowest recorded value was 0.15 t in 2019.
- How does Lesotho rank for pimento — fat supply quantity?
- Lesotho ranks 157th out of 190 countries with data for 2023.
- Is pimento — fat supply quantity rising or falling in Lesotho?
- Over the last ten years it is up 324.0%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.