Pimento — Fat supply quantity in New Caledonia
New Caledonia: Pimento — Fat supply quantity was 0.26 t in 2023. ◆ Volatile
Pimento — Fat supply quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pimento — fat supply quantity in New Caledonia is 0.26 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 27.8% over ten years.
Over the whole period, pimento — fat supply quantity in New Caledonia peaked at 3.17 t in 2019 and was at its lowest, 0.26 t, in 2022.
New Caledonia ranks 165th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Fat supply quantity in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.43 t | — |
| 2011 | 0.66 t | +53.5% |
| 2012 | 0.96 t | +45.5% |
| 2013 | 0.36 t | -62.5% |
| 2014 | 0.38 t | +5.6% |
| 2015 | 0.38 t | +0.0% |
| 2016 | 0.39 t | +2.6% |
| 2017 | 0.78 t | +100.0% |
| 2018 | 0.5 t | -35.9% |
| 2019 | 3.17 t | +534.0% |
| 2020 | 0.32 t | -89.9% |
| 2021 | 1.3 t | +306.2% |
| 2022 | 0.26 t | -80.0% |
| 2023 | 0.26 t | +0.0% |
New Caledonia compared with similar countries
- New Caledonia's 0.26 t is below the median for high income countries, which is 108.35 t, 0% of the median. (55 countries reporting)
- New Caledonia's 0.26 t is below the median for East Asia & Pacific, which is 6.66 t, 4% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Pimento — Fat supply quantity in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +534.0% | 0.5 t | 3.17 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.801 t | 0.36 t | 3.17 t | 10 |
| 2020s | 0.535 t | 0.26 t | 1.3 t | 4 |
Countries ranked near New Caledonia
- 162 Eswatini 0.43 t compare
- 163 French Polynesia 0.42 t compare
- 164 Gabon 0.3 t compare
- 166 Micronesia 0.23 t compare
- 167 Marshall Islands 0.21 t compare
- 168 Belize 0.2 t compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is pimento — fat supply quantity in New Caledonia?
- Pimento — fat supply quantity in New Caledonia was 0.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in New Caledonia?
- The highest recorded value was 3.17 t in 2019.
- What is the lowest pimento — fat supply quantity recorded in New Caledonia?
- The lowest recorded value was 0.26 t in 2022.
- How does New Caledonia rank for pimento — fat supply quantity?
- New Caledonia ranks 165th out of 190 countries with data for 2023.
- Is pimento — fat supply quantity rising or falling in New Caledonia?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.