Pimento — Fat supply quantity in Micronesia
Micronesia: Pimento — Fat supply quantity was 0.23 t in 2023. ◆ Volatile
Pimento — Fat supply quantity in Micronesia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Micronesia recorded 0.23 t for pimento — fat supply quantity in 2023.
Compared with earlier readings it is down 4.2% on the previous year and up 9.5% over five years.
Over the whole period, pimento — fat supply quantity in Micronesia peaked at 0.24 t in 2022 and was at its lowest, 0 t, in 2014.
That places Micronesia 166th out of 190 countries with data for 2023, putting it in the bottom quarter.
Pimento — Fat supply quantity in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 0 t | — |
| 2015 | 0.02 t | — |
| 2016 | 0 t | -100.0% |
| 2018 | 0.21 t | — |
| 2019 | 0.05 t | -76.2% |
| 2020 | 0.14 t | +180.0% |
| 2021 | 0.2 t | +42.9% |
| 2022 | 0.24 t | +20.0% |
| 2023 | 0.23 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.056 t | 0 t | 0.21 t | 5 |
| 2020s | 0.2025 t | 0.14 t | 0.24 t | 4 |
Countries ranked near Micronesia
- 163 French Polynesia 0.42 t compare
- 164 Gabon 0.3 t compare
- 165 New Caledonia 0.26 t compare
- 167 Marshall Islands 0.21 t compare
- 168 Belize 0.2 t compare
- 169 Solomon Islands 0.17 t compare
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is pimento — fat supply quantity in Micronesia?
- Pimento — fat supply quantity in Micronesia was 0.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in Micronesia?
- The highest recorded value was 0.24 t in 2022.
- What is the lowest pimento — fat supply quantity recorded in Micronesia?
- The lowest recorded value was 0 t in 2014.
- How does Micronesia rank for pimento — fat supply quantity?
- Micronesia ranks 166th out of 190 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.