Pimento — Fat supply quantity in Greece
Greece: Pimento — Fat supply quantity was 108.23 t in 2023. ▼ Falling
Pimento — Fat supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pimento — fat supply quantity in Greece is 108.23 t, measured in 2023.
The figure is up 17.9% on the previous year and down 19.5% over ten years.
Over the whole period, pimento — fat supply quantity in Greece peaked at 146.61 t in 2011 and was at its lowest, 80.92 t, in 2020.
Greece ranks 92nd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pimento — Fat supply quantity in Greece, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 124.41 t | — |
| 2011 | 146.61 t | +17.8% |
| 2012 | 131.23 t | -10.5% |
| 2013 | 134.47 t | +2.5% |
| 2014 | 134.92 t | +0.3% |
| 2015 | 134.47 t | -0.3% |
| 2016 | 134.05 t | -0.3% |
| 2017 | 135.12 t | +0.8% |
| 2018 | 136.49 t | +1.0% |
| 2019 | 87.45 t | -35.9% |
| 2020 | 80.92 t | -7.5% |
| 2021 | 89.59 t | +10.7% |
| 2022 | 91.81 t | +2.5% |
| 2023 | 108.23 t | +17.9% |
Greece compared with similar countries
- Greece's 108.23 t is below the median for high income countries, which is 108.35 t, 100% of the median. (55 countries reporting)
- Greece's 108.23 t is below the median for Europe & Central Asia, which is 113.39 t, 95% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Pimento — Fat supply quantity in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -35.9% | 136.49 t | 87.45 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.92 t | 87.45 t | 146.61 t | 10 |
| 2020s | 92.64 t | 80.92 t | 108.23 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pimento — fat supply quantity in Greece?
- Pimento — fat supply quantity in Greece was 108.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in Greece?
- The highest recorded value was 146.61 t in 2011.
- What is the lowest pimento — fat supply quantity recorded in Greece?
- The lowest recorded value was 80.92 t in 2020.
- How does Greece rank for pimento — fat supply quantity?
- Greece ranks 92nd out of 190 countries with data for 2023.
- Is pimento — fat supply quantity rising or falling in Greece?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.