Pimento — Fat supply quantity in Denmark

Denmark: Pimento — Fat supply quantity was 113.8 t in 2023. ▲ Rising

Latest (2023)
113.8 t
Change on year
up 13.2%
World rank
81st
of 179 countries
All-time high
113.8 t
in 2023
All-time low
70.49 t
in 2020
Years of data
14
2010–2023

Pimento — Fat supply quantity in Denmark, 2010–2023

02550751001252010201620232010: 73.6 t2011: 74.3 t2012: 74.6 t2013: 75.1 t2014: 75.8 t2015: 76.6 t2016: 77.5 t2017: 78.4 t2018: 79.8 t2019: 76.4 t2020: 70.5 t2021: 88.3 t2022: 100.5 t2023: 113.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pimento — fat supply quantity in Denmark stood at 113.8 t. That is the highest value across all 14 years on record.

The figure is up 13.2% on the previous year and up 51.5% over ten years.

Over the whole period, pimento — fat supply quantity in Denmark peaked at 113.8 t in 2023 and was at its lowest, 70.49 t, in 2020.

That places Denmark 81st out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.22 t 73.62 t 79.75 t 10
2020s 93.28 t 70.49 t 113.8 t 4

Countries ranked near Denmark

  1. 78 Malawi 138.01 t compare
  2. 79 Guatemala 135.29 t compare
  3. 80 Slovenia 114.88 t compare
  4. 82 Belgium 113.39 t compare
  5. 83 Portugal 108.35 t compare
  6. 84 Greece 108.23 t compare

See the full ranking of 210 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pimento — fat supply quantity in Denmark?
Pimento — fat supply quantity in Denmark was 113.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — fat supply quantity recorded in Denmark?
The highest recorded value was 113.8 t in 2023.
What is the lowest pimento — fat supply quantity recorded in Denmark?
The lowest recorded value was 70.49 t in 2020.
How does Denmark rank for pimento — fat supply quantity?
Denmark ranks 81st out of 179 countries with data for 2023.
Is pimento — fat supply quantity rising or falling in Denmark?
Over the last ten years it is up 51.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.