Pimento — Fat supply quantity in Austria

Austria: Pimento — Fat supply quantity was 289.85 t in 2023. ▲ Rising

Latest (2023)
289.85 t
Change on year
down 15.5%
World rank
57th
of 179 countries
All-time high
343.07 t
in 2022
All-time low
251.8 t
in 2010
Years of data
14
2010–2023

Pimento — Fat supply quantity in Austria, 2010–2023

01002003002010201620232010: 251.8 t2011: 254.8 t2012: 256.4 t2013: 257.7 t2014: 259.2 t2015: 261.3 t2016: 263.9 t2017: 267.5 t2018: 270.9 t2019: 282.6 t2020: 317.1 t2021: 289.2 t2022: 343.1 t2023: 289.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — fat supply quantity in Austria is 289.85 t, measured in 2023.

That represents a change of down 15.5% on the previous year and up 12.5% over ten years.

Over the whole period, pimento — fat supply quantity in Austria peaked at 343.07 t in 2022 and was at its lowest, 251.8 t, in 2010.

Austria ranks 57th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 262.61 t 251.8 t 282.62 t 10
2020s 309.81 t 289.16 t 343.07 t 4

Countries ranked near Austria

  1. 54 Kyrgyzstan 317.8 t compare
  2. 55 Iraq 306.15 t compare
  3. 56 Uganda 294.63 t compare
  4. 58 Italy 262.47 t compare
  5. 59 Czechia 259.04 t compare
  6. 60 Libya 247.97 t compare

See the full ranking of 210 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is pimento — fat supply quantity in Austria?
Pimento — fat supply quantity in Austria was 289.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — fat supply quantity recorded in Austria?
The highest recorded value was 343.07 t in 2022.
What is the lowest pimento — fat supply quantity recorded in Austria?
The lowest recorded value was 251.8 t in 2010.
How does Austria rank for pimento — fat supply quantity?
Austria ranks 57th out of 179 countries with data for 2023.
Is pimento — fat supply quantity rising or falling in Austria?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.