Pimento — Fat supply quantity in Botswana
Botswana: Pimento — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Pimento — Fat supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Botswana recorded 0 g/cap/d for pimento — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, pimento — fat supply quantity in Botswana peaked at 0.01 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.
That places Botswana 116th out of 161 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Botswana
- 116 Tuvalu 0 g/cap/d compare
- 116 Cuba 0 g/cap/d compare
- 116 Turkmenistan 0 g/cap/d compare
- 116 Kiribati 0 g/cap/d compare
- 116 Lesotho 0 g/cap/d compare
- 116 Comoros 0 g/cap/d compare
- 116 Guinea-Bissau 0 g/cap/d compare
- 116 Sao Tome and Principe 0 g/cap/d compare
- 116 Liberia 0 g/cap/d compare
- 116 Tajikistan 0 g/cap/d compare
- 116 Mauritania 0 g/cap/d compare
- 116 Afghanistan 0 g/cap/d compare
- 116 Saint Kitts and Nevis 0 g/cap/d compare
- 116 Solomon Islands 0 g/cap/d compare
- 116 Vanuatu 0 g/cap/d compare
- 116 French Polynesia 0 g/cap/d compare
- 116 Gabon 0 g/cap/d compare
- 116 Uzbekistan 0 g/cap/d compare
- 116 Eswatini 0 g/cap/d compare
- 116 Haiti 0 g/cap/d compare
- 116 Samoa 0 g/cap/d compare
- 116 Papua New Guinea 0 g/cap/d compare
- 116 Angola 0 g/cap/d compare
- 116 Jordan 0 g/cap/d compare
- 116 Saint Lucia 0 g/cap/d compare
- 116 Congo 0 g/cap/d compare
- 116 Belarus 0 g/cap/d compare
- 116 New Caledonia 0 g/cap/d compare
- 116 Paraguay 0 g/cap/d compare
- 116 Namibia 0 g/cap/d compare
- 116 Burkina Faso 0 g/cap/d compare
- 116 Nicaragua 0 g/cap/d compare
- 116 Dominican Republic 0 g/cap/d compare
- 116 Belize 0 g/cap/d compare
- 116 Yemen 0 g/cap/d compare
- 116 Rwanda 0 g/cap/d compare
- 116 Mozambique 0 g/cap/d compare
- 116 Zambia 0 g/cap/d compare
- 116 Ecuador 0 g/cap/d compare
- 116 Zimbabwe 0 g/cap/d compare
- 116 Philippines 0 g/cap/d compare
- 116 Honduras 0 g/cap/d compare
- 116 Spain 0 g/cap/d compare
- 116 Peru 0 g/cap/d compare
- 116 Brazil 0 g/cap/d compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is pimento — fat supply quantity in Botswana?
- Pimento — fat supply quantity in Botswana was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in Botswana?
- The highest recorded value was 0.01 g/cap/d in 2015.
- What is the lowest pimento — fat supply quantity recorded in Botswana?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Botswana rank for pimento — fat supply quantity?
- Botswana ranks 116th out of 161 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.