Pimento — Fat supply quantity in Botswana
Botswana: Pimento — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Pimento — Fat supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Botswana recorded 0 g/cap/d for pimento — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, pimento — fat supply quantity in Botswana peaked at 0.01 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.
That places Botswana 138th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Fat supply quantity in Botswana, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0.01 g/cap/d | — |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Botswana compared with similar countries
- Botswana's 0 g/cap/d is below the median for upper middle income countries, which is 0.03 g/cap/d. (51 countries reporting)
- Botswana's 0 g/cap/d is below the median for Sub-Saharan Africa, which is 0.005 g/cap/d. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Botswana
- 138 Micronesia (Federated States of) 0 g/cap/d
- 138 Tuvalu 0 g/cap/d compare
- 138 Cuba 0 g/cap/d compare
- 138 Turkmenistan 0 g/cap/d
- 138 Timor-Leste 0 g/cap/d
- 138 Kiribati 0 g/cap/d
- 138 Lesotho 0 g/cap/d
- 138 Comoros 0 g/cap/d
- 138 Guinea-Bissau 0 g/cap/d
- 138 Sao Tome and Principe 0 g/cap/d
- 138 Micronesia 0 g/cap/d
- 138 Liberia 0 g/cap/d compare
- 138 Tajikistan 0 g/cap/d compare
- 138 Mauritania 0 g/cap/d compare
- 138 Afghanistan 0 g/cap/d compare
- 138 Saint Kitts and Nevis 0 g/cap/d compare
- 138 Solomon Islands 0 g/cap/d
- 138 Vanuatu 0 g/cap/d
- 138 French Polynesia 0 g/cap/d compare
- 138 Gabon 0 g/cap/d
- 138 Uzbekistan 0 g/cap/d compare
- 138 Eswatini 0 g/cap/d
- 138 Haiti 0 g/cap/d compare
- 138 Samoa 0 g/cap/d compare
- 138 Papua New Guinea 0 g/cap/d
- 138 Angola 0 g/cap/d
- 138 Jordan 0 g/cap/d
- 138 Saint Lucia 0 g/cap/d compare
- 138 Congo 0 g/cap/d
- 138 Belarus 0 g/cap/d compare
- 138 New Caledonia 0 g/cap/d compare
- 138 Paraguay 0 g/cap/d
- 138 Namibia 0 g/cap/d compare
- 138 Burkina Faso 0 g/cap/d
- 138 Nicaragua 0 g/cap/d
- 138 Dominican Republic 0 g/cap/d compare
- 138 Belize 0 g/cap/d compare
- 138 Yemen 0 g/cap/d compare
- 138 Rwanda 0 g/cap/d
- 138 Mozambique 0 g/cap/d compare
- 138 Zambia 0 g/cap/d compare
- 138 Bolivia (Plurinational State of) 0 g/cap/d compare
- 138 Ecuador 0 g/cap/d
- 138 Polynesia 0 g/cap/d compare
- 138 Zimbabwe 0 g/cap/d compare
- 138 Philippines 0 g/cap/d compare
- 138 Honduras 0 g/cap/d
- 138 Spain 0 g/cap/d compare
- 138 Peru 0 g/cap/d compare
- 138 Brazil 0 g/cap/d
- 138 Melanesia 0 g/cap/d
- 138 East Timor 0 g/cap/d
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is pimento — fat supply quantity in Botswana?
- Pimento — fat supply quantity in Botswana was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in Botswana?
- The highest recorded value was 0.01 g/cap/d in 2015.
- What is the lowest pimento — fat supply quantity recorded in Botswana?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Botswana rank for pimento — fat supply quantity?
- Botswana ranks 138th out of 190 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.