Pigmeat — Protein supply quantity in Portugal

Portugal: Pigmeat — Protein supply quantity was 55,482 t in 2023. ▼ Falling

Latest (2023)
55,482 t
Change on year
down 0.8%
World rank
28th
of 180 countries
All-time high
64,577 t
in 2010
All-time low
52,223 t
in 2020
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Portugal, 2010–2023

020.0k40.0k60.0k2010201620232010: 64.6k t2011: 61.8k t2012: 58.7k t2013: 57.2k t2014: 56.5k t2015: 55.8k t2016: 53.3k t2017: 54.0k t2018: 57.9k t2019: 56.2k t2020: 52.2k t2021: 54.5k t2022: 55.9k t2023: 55.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — protein supply quantity in Portugal is 55,482 t, measured in 2023.

Compared with earlier readings it is down 0.8% on the previous year and down 3.0% over ten years.

Over the whole period, pigmeat — protein supply quantity in Portugal peaked at 64,577 t in 2010 and was at its lowest, 52,223 t, in 2020.

That places Portugal 28th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57,615 t 53,342 t 64,577 t 10
2020s 54,540 t 52,223 t 55,939 t 4

Countries ranked near Portugal

  1. 25 Australia 75,629 t compare
  2. 26 Hungary 63,044 t compare
  3. 27 Czechia 62,461 t compare
  4. 29 Austria 54,000 t compare
  5. 30 India 52,582 t compare
  6. 31 Nigeria 52,572 t compare

See the full ranking of 211 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is pigmeat — protein supply quantity in Portugal?
Pigmeat — protein supply quantity in Portugal was 55,482 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Portugal?
The highest recorded value was 64,577 t in 2010.
What is the lowest pigmeat — protein supply quantity recorded in Portugal?
The lowest recorded value was 52,223 t in 2020.
How does Portugal rank for pigmeat — protein supply quantity?
Portugal ranks 28th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Portugal?
Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/portugal/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.