Pigmeat — Protein supply quantity in Czechia

Czechia: Pigmeat — Protein supply quantity was 62,461 t in 2023. ▲ Rising

Latest (2023)
62,461 t
Change on year
down 3.1%
World rank
27th
of 180 countries
All-time high
64,434 t
in 2022
All-time low
56,964 t
in 2014
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Czechia, 2010–2023

020.0k40.0k60.0k2010201620232010: 63.2k t2011: 62.5k t2012: 58.7k t2013: 57.3k t2014: 57.0k t2015: 60.9k t2016: 60.1k t2017: 60.9k t2018: 64.3k t2019: 62.5k t2020: 61.6k t2021: 64.1k t2022: 64.4k t2023: 62.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — protein supply quantity in Czechia is 62,461 t, measured in 2023.

The figure is down 3.1% on the previous year and up 9.0% over ten years.

Over the whole period, pigmeat — protein supply quantity in Czechia peaked at 64,434 t in 2022 and was at its lowest, 56,964 t, in 2014.

That places Czechia 27th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60,732 t 56,964 t 64,346 t 10
2020s 63,148 t 61,587 t 64,434 t 4

Countries ranked near Czechia

  1. 24 Chile 84,407 t compare
  2. 25 Australia 75,629 t compare
  3. 26 Hungary 63,044 t compare
  4. 28 Portugal 55,482 t compare
  5. 29 Austria 54,000 t compare
  6. 30 India 52,582 t compare

See the full ranking of 211 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is pigmeat — protein supply quantity in Czechia?
Pigmeat — protein supply quantity in Czechia was 62,461 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Czechia?
The highest recorded value was 64,434 t in 2022.
What is the lowest pigmeat — protein supply quantity recorded in Czechia?
The lowest recorded value was 56,964 t in 2014.
How does Czechia rank for pigmeat — protein supply quantity?
Czechia ranks 27th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Czechia?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/czechia/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.