Pigmeat — Protein supply quantity in Polynesia

Polynesia: Pigmeat — Protein supply quantity was 1,759 t in 2023. ▲ Rising

Latest (2023)
1,759 t
Change on year
up 23.2%
World rank
109th
of 180 countries
All-time high
1,759 t
in 2023
All-time low
1,044 t
in 2010
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Polynesia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.0k t2011: 1.1k t2012: 1.1k t2013: 1.1k t2014: 1.1k t2015: 1.1k t2016: 1.3k t2017: 1.2k t2018: 1.3k t2019: 1.5k t2020: 1.3k t2021: 1.5k t2022: 1.4k t2023: 1.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — protein supply quantity in Polynesia is 1,759 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 23.2% on the previous year and up 57.3% over ten years.

Over the whole period, pigmeat — protein supply quantity in Polynesia peaked at 1,759 t in 2023 and was at its lowest, 1,044 t, in 2010.

That places Polynesia 109th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,189 t 1,044 t 1,496 t 10
2020s 1,495 t 1,288 t 1,759 t 4

Countries ranked near Polynesia

  1. 106 Liberia 1,850 t compare
  2. 107 Bahamas 1,773 t compare
  3. 108 Lesotho 1,763 t compare
  4. 110 Malta 1,737 t compare
  5. 111 Guinea-Bissau 1,670 t compare
  6. 112 Namibia 1,520 t compare

See the full ranking of 211 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is pigmeat — protein supply quantity in Polynesia?
Pigmeat — protein supply quantity in Polynesia was 1,759 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Polynesia?
The highest recorded value was 1,759 t in 2023.
What is the lowest pigmeat — protein supply quantity recorded in Polynesia?
The lowest recorded value was 1,044 t in 2010.
How does Polynesia rank for pigmeat — protein supply quantity?
Polynesia ranks 109th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is up 57.3%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.