Pigmeat — Protein supply quantity in Guinea-Bissau

Guinea-Bissau: Pigmeat — Protein supply quantity was 1,670 t in 2023. ▼ Falling

Latest (2023)
1,670 t
Change on year
down 0.3%
World rank
111th
of 180 countries
All-time high
2,298 t
in 2013
All-time low
1,670 t
in 2023
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Guinea-Bissau, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.9k t2011: 2.1k t2012: 2.2k t2013: 2.3k t2014: 2.2k t2015: 2.2k t2016: 2.1k t2017: 2.2k t2018: 2.2k t2019: 2.0k t2020: 2.0k t2021: 1.8k t2022: 1.7k t2023: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — protein supply quantity in Guinea-Bissau stood at 1,670 t. That is the lowest value across all 14 years on record.

The figure is down 0.3% on the previous year and down 27.3% over ten years.

Over the whole period, pigmeat — protein supply quantity in Guinea-Bissau peaked at 2,298 t in 2013 and was at its lowest, 1,670 t, in 2023.

Guinea-Bissau ranks 111th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,135 t 1,931 t 2,298 t 10
2020s 1,785 t 1,670 t 2,002 t 4

Countries ranked near Guinea-Bissau

  1. 108 Lesotho 1,763 t compare
  2. 109 Polynesia 1,759 t compare
  3. 110 Malta 1,737 t compare
  4. 112 Namibia 1,520 t compare
  5. 113 Israel 1,485 t compare
  6. 114 Trinidad and Tobago 1,405 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is pigmeat — protein supply quantity in Guinea-Bissau?
Pigmeat — protein supply quantity in Guinea-Bissau was 1,670 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Guinea-Bissau?
The highest recorded value was 2,298 t in 2013.
What is the lowest pigmeat — protein supply quantity recorded in Guinea-Bissau?
The lowest recorded value was 1,670 t in 2023.
How does Guinea-Bissau rank for pigmeat — protein supply quantity?
Guinea-Bissau ranks 111th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Guinea-Bissau?
Over the last ten years it is down 27.3%. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/guinea-bissau/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.