Pigmeat — Protein supply quantity in Morocco

Morocco: Pigmeat — Protein supply quantity was 117.89 t in 2023. ▲ Rising

Latest (2023)
117.89 t
Change on year
up 13.1%
World rank
159th
of 180 countries
All-time high
128.67 t
in 2018
All-time low
26.66 t
in 2013
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Morocco, 2010–2023

2550751001252010201620232010: 122.5 t2011: 123.5 t2012: 110.1 t2013: 26.7 t2014: 103.4 t2015: 98.5 t2016: 109.9 t2017: 118.2 t2018: 128.7 t2019: 116 t2020: 105.7 t2021: 104.3 t2022: 104.2 t2023: 117.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — protein supply quantity in Morocco stood at 117.89 t.

The figure is up 13.1% on the previous year and up 342.2% over ten years.

Over the whole period, pigmeat — protein supply quantity in Morocco peaked at 128.67 t in 2018 and was at its lowest, 26.66 t, in 2013.

That places Morocco 159th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.74 t 26.66 t 128.67 t 10
2020s 108.02 t 104.2 t 117.89 t 4

Countries ranked near Morocco

  1. 156 Antigua and Barbuda 152.68 t compare
  2. 157 Bahrain 146.81 t compare
  3. 158 Bangladesh 135.86 t compare
  4. 160 Egypt 109.85 t compare
  5. 161 Saint Kitts and Nevis 106.6 t compare
  6. 162 Sri Lanka 78.04 t compare

See the full ranking of 211 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pigmeat — protein supply quantity in Morocco?
Pigmeat — protein supply quantity in Morocco was 117.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Morocco?
The highest recorded value was 128.67 t in 2018.
What is the lowest pigmeat — protein supply quantity recorded in Morocco?
The lowest recorded value was 26.66 t in 2013.
How does Morocco rank for pigmeat — protein supply quantity?
Morocco ranks 159th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Morocco?
Over the last ten years it is up 342.2%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.