Pigmeat — Protein supply quantity in Egypt

Egypt: Pigmeat — Protein supply quantity was 109.85 t in 2023. ▼ Falling

Latest (2023)
109.85 t
Change on year
down 14.4%
World rank
160th
of 180 countries
All-time high
167.18 t
in 2013
All-time low
98.49 t
in 2015
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Egypt, 2010–2023

0501001502010201620232010: 113.2 t2011: 118.1 t2012: 142.2 t2013: 167.2 t2014: 137.2 t2015: 98.5 t2016: 127.1 t2017: 114.4 t2018: 114.9 t2019: 111.1 t2020: 121.2 t2021: 109.2 t2022: 128.3 t2023: 109.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 109.85 t for pigmeat — protein supply quantity in 2023.

Compared with earlier readings it is down 14.4% on the previous year and down 34.3% over ten years.

Over the whole period, pigmeat — protein supply quantity in Egypt peaked at 167.18 t in 2013 and was at its lowest, 98.49 t, in 2015.

That places Egypt 160th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.4 t 98.49 t 167.18 t 10
2020s 117.13 t 109.19 t 128.3 t 4

Countries ranked near Egypt

  1. 157 Bahrain 146.81 t compare
  2. 158 Bangladesh 135.86 t compare
  3. 159 Morocco 117.89 t compare
  4. 161 Saint Kitts and Nevis 106.6 t compare
  5. 162 Sri Lanka 78.04 t compare
  6. 163 Turkmenistan 73.96 t compare

See the full ranking of 211 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is pigmeat — protein supply quantity in Egypt?
Pigmeat — protein supply quantity in Egypt was 109.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Egypt?
The highest recorded value was 167.18 t in 2013.
What is the lowest pigmeat — protein supply quantity recorded in Egypt?
The lowest recorded value was 98.49 t in 2015.
How does Egypt rank for pigmeat — protein supply quantity?
Egypt ranks 160th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Egypt?
Over the last ten years it is down 34.3%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/egypt-arab-rep/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.