Pigmeat — Production in United States of America
United States of America: Pigmeat — Production was 12,391 1000 t in 2023. ▲ Rising
Pigmeat — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — production in United States of America stood at 12,391 1000 t.
The figure is up 1.1% on the previous year and up 17.7% over ten years.
Over the whole period, pigmeat — production in United States of America peaked at 12,845 1000 t in 2020 and was at its lowest, 10,186 1000 t, in 2010.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,186 1000 t | — |
| 2011 | 10,331 1000 t | +1.4% |
| 2012 | 10,554 1000 t | +2.2% |
| 2013 | 10,525 1000 t | -0.3% |
| 2014 | 10,368 1000 t | -1.5% |
| 2015 | 11,121 1000 t | +7.3% |
| 2016 | 11,320 1000 t | +1.8% |
| 2017 | 11,611 1000 t | +2.6% |
| 2018 | 11,943 1000 t | +2.9% |
| 2019 | 12,543 1000 t | +5.0% |
| 2020 | 12,845 1000 t | +2.4% |
| 2021 | 12,560 1000 t | -2.2% |
| 2022 | 12,252 1000 t | -2.5% |
| 2023 | 12,391 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,050 1000 t | 10,186 1000 t | 12,543 1000 t | 10 |
| 2020s | 12,512 1000 t | 12,252 1000 t | 12,845 1000 t | 4 |
Countries ranked near United States of America
- 4 Spain 4,871 1000 t compare
- 5 Russian Federation 4,720 1000 t compare
- 6 Bolivia (Plurinational State of) 128 1000 t compare
- 6 Germany 4,210 1000 t compare
- 7 Democratic People's Republic of Korea 122 1000 t compare
- 7 Canada 2,287 1000 t compare
- 8 France 2,062 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 120 1000 t compare
- 9 Lao People's Democratic Republic 103 1000 t compare
- 9 Poland 1,776 1000 t compare
- 10 Mexico 1,769 1000 t compare
- 10 Melanesia 93 1000 t compare
More agriculture & rural data for United States of America
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — production in United States of America?
- Pigmeat — production in United States of America was 12,391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in United States of America?
- The highest recorded value was 12,845 1000 t in 2020.
- What is the lowest pigmeat — production recorded in United States of America?
- The lowest recorded value was 10,186 1000 t in 2010.
- How does United States of America rank for pigmeat — production?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is pigmeat — production rising or falling in United States of America?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.