Pigmeat — Production in Lithuania

Lithuania: Pigmeat — Production was 67 1000 t in 2023. ▼ Falling

Latest (2023)
67 1000 t
Change on year
down 5.6%
World rank
66th
of 164 countries
All-time high
87 1000 t
in 2013
All-time low
67 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Production in Lithuania, 2010–2023

0204060802010201620232010: 73 1000 t2011: 75 1000 t2012: 79 1000 t2013: 87 1000 t2014: 85 1000 t2015: 84 1000 t2016: 74 1000 t2017: 71 1000 t2018: 72 1000 t2019: 78 1000 t2020: 80 1000 t2021: 79 1000 t2022: 71 1000 t2023: 67 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — production in Lithuania is 67 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 5.6% on the previous year and down 23.0% over ten years.

Over the whole period, pigmeat — production in Lithuania peaked at 87 1000 t in 2013 and was at its lowest, 67 1000 t, in 2023.

That places Lithuania 66th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.8 1000 t 71 1000 t 87 1000 t 10
2020s 74.25 1000 t 67 1000 t 80 1000 t 4

Countries ranked near Lithuania

  1. 63 Bulgaria 80 1000 t compare
  2. 64 Greece 71 1000 t compare
  3. 65 Paraguay 68 1000 t compare
  4. 66 Costa Rica 67 1000 t compare
  5. 68 Kazakhstan 55 1000 t compare
  6. 69 Slovakia 54 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is pigmeat — production in Lithuania?
Pigmeat — production in Lithuania was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in Lithuania?
The highest recorded value was 87 1000 t in 2013.
What is the lowest pigmeat — production recorded in Lithuania?
The lowest recorded value was 67 1000 t in 2023.
How does Lithuania rank for pigmeat — production?
Lithuania ranks 66th out of 164 countries with data for 2023.
Is pigmeat — production rising or falling in Lithuania?
Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.