Pigmeat — Production in Europe
Europe: Pigmeat — Production was 28,155 1000 t in 2023. ▲ Rising
Pigmeat — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 28,155 1000 t for pigmeat — production in 2023.
That represents a change of down 4.8% on the previous year and up 3.2% over ten years.
Over the whole period, pigmeat — production in Europe peaked at 30,768 1000 t in 2021 and was at its lowest, 27,041 1000 t, in 2010.
Europe ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27,041 1000 t | — |
| 2011 | 27,531 1000 t | +1.8% |
| 2012 | 27,259 1000 t | -1.0% |
| 2013 | 27,276 1000 t | +0.1% |
| 2014 | 27,436 1000 t | +0.6% |
| 2015 | 28,422 1000 t | +3.6% |
| 2016 | 29,103 1000 t | +2.4% |
| 2017 | 29,129 1000 t | +0.1% |
| 2018 | 29,740 1000 t | +2.1% |
| 2019 | 29,698 1000 t | -0.1% |
| 2020 | 30,316 1000 t | +2.1% |
| 2021 | 30,768 1000 t | +1.5% |
| 2022 | 29,561 1000 t | -3.9% |
| 2023 | 28,155 1000 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,264 1000 t | 27,041 1000 t | 29,740 1000 t | 10 |
| 2020s | 29,700 1000 t | 28,155 1000 t | 30,768 1000 t | 4 |
Countries ranked near Europe
- 1 China 58,867 1000 t compare
- 2 China, mainland 57,943 1000 t compare
- 3 United States 12,391 1000 t compare
- 4 Brazil 5,299 1000 t compare
- 5 Spain 4,871 1000 t compare
- 6 Russian Federation 4,720 1000 t compare
- 6 Russia 4,720 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — production in Europe?
- Pigmeat — production in Europe was 28,155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Europe?
- The highest recorded value was 30,768 1000 t in 2021.
- What is the lowest pigmeat — production recorded in Europe?
- The lowest recorded value was 27,041 1000 t in 2010.
- How does Europe rank for pigmeat — production?
- Europe ranks 4th out of 30 groups with data for 2023.
- Is pigmeat — production rising or falling in Europe?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.