Pigmeat — Import quantity in Northern Africa

Northern Africa: Pigmeat — Import quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
Rank
31st
of 31 groups
All-time high
3 1000 t
in 2017
All-time low
0 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Import quantity in Northern Africa, 2010–2023

01232010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 3 1000 t2018: 1 1000 t2019: 2 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Africa recorded 0 1000 t for pigmeat — import quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, pigmeat — import quantity in Northern Africa peaked at 3 1000 t in 2017 and was at its lowest, 0 1000 t, in 2023.

Northern Africa ranks 31st of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.3 1000 t 1 1000 t 3 1000 t 10
2020s 0.75 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Northern Africa

  1. 28 Denmark 150 1000 t compare
  2. 29 Portugal 142 1000 t compare
  3. 30 Chile 120 1000 t compare
  4. 31 China, Taiwan Province of 119 1000 t compare
  5. 32 Viet Nam 111 1000 t compare
  6. 33 Malaysia 110 1000 t compare
  7. 34 Lithuania 105 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is pigmeat — import quantity in Northern Africa?
Pigmeat — import quantity in Northern Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Northern Africa?
The highest recorded value was 3 1000 t in 2017.
What is the lowest pigmeat — import quantity recorded in Northern Africa?
The lowest recorded value was 0 1000 t in 2023.
How does Northern Africa rank for pigmeat — import quantity?
Northern Africa ranks 31st out of 31 groups with data for 2023.
Is pigmeat — import quantity rising or falling in Northern Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

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Pigmeat — Import quantity in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-import-quantity/northern-africa/

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About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.