Pigmeat — Import quantity in Côte d'Ivoire

Côte d'Ivoire: Pigmeat — Import quantity was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
down 25.0%
World rank
107th
of 180 countries
All-time high
30 1000 t
in 2015
All-time low
3 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Import quantity in Côte d'Ivoire, 2010–2023

01020302010201620232010: 13 1000 t2011: 13 1000 t2012: 19 1000 t2013: 26 1000 t2014: 17 1000 t2015: 30 1000 t2016: 21 1000 t2017: 25 1000 t2018: 20 1000 t2019: 18 1000 t2020: 26 1000 t2021: 13 1000 t2022: 4 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 3 1000 t for pigmeat — import quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 25.0% on the previous year and down 88.5% over ten years.

Over the whole period, pigmeat — import quantity in Côte d'Ivoire peaked at 30 1000 t in 2015 and was at its lowest, 3 1000 t, in 2023.

Côte d'Ivoire ranks 107th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.2 1000 t 13 1000 t 30 1000 t 10
2020s 11.5 1000 t 3 1000 t 26 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 107 Liberia 3 1000 t compare
  2. 107 Suriname 3 1000 t compare
  3. 107 Samoa 3 1000 t compare
  4. 107 Seychelles 3 1000 t compare
  5. 107 Antigua and Barbuda 3 1000 t compare
  6. 107 Brazil 3 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is pigmeat — import quantity in Côte d'Ivoire?
Pigmeat — import quantity in Côte d'Ivoire was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Côte d'Ivoire?
The highest recorded value was 30 1000 t in 2015.
What is the lowest pigmeat — import quantity recorded in Côte d'Ivoire?
The lowest recorded value was 3 1000 t in 2023.
How does Côte d'Ivoire rank for pigmeat — import quantity?
Côte d'Ivoire ranks 107th out of 180 countries with data for 2023.
Is pigmeat — import quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is down 88.5%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.