Pigmeat — Food in Central Asia

Central Asia: Pigmeat — Food was 154 1000 t in 2023. ▼ Falling

Latest (2023)
154 1000 t
Change on year
up 0.7%
Rank
30th
of 31 groups
All-time high
246 1000 t
in 2012
All-time low
153 1000 t
in 2022
Years of data
14
2010–2023

Pigmeat — Food in Central Asia, 2010–2023

0501001502002502010201620232010: 198 1000 t2011: 240 1000 t2012: 246 1000 t2013: 242 1000 t2014: 241 1000 t2015: 215 1000 t2016: 199 1000 t2017: 195 1000 t2018: 161 1000 t2019: 167 1000 t2020: 178 1000 t2021: 192 1000 t2022: 153 1000 t2023: 154 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — food in Central Asia is 154 1000 t, measured in 2023.

Compared with earlier readings it is up 0.7% on the previous year and down 36.4% over ten years.

Over the whole period, pigmeat — food in Central Asia peaked at 246 1000 t in 2012 and was at its lowest, 153 1000 t, in 2022.

Central Asia ranks 30th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210.4 1000 t 161 1000 t 246 1000 t 10
2020s 169.25 1000 t 153 1000 t 192 1000 t 4

Countries ranked near Central Asia

  1. 27 Hungary 457 1000 t compare
  2. 28 Portugal 410 1000 t compare
  3. 29 India 375 1000 t compare
  4. 30 Austria 373 1000 t compare
  5. 30 Nigeria 373 1000 t compare
  6. 33 Malawi 368 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is pigmeat — food in Central Asia?
Pigmeat — food in Central Asia was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food recorded in Central Asia?
The highest recorded value was 246 1000 t in 2012.
What is the lowest pigmeat — food recorded in Central Asia?
The lowest recorded value was 153 1000 t in 2022.
How does Central Asia rank for pigmeat — food?
Central Asia ranks 30th out of 31 groups with data for 2023.
Is pigmeat — food rising or falling in Central Asia?
Over the last ten years it is down 36.4%. The long-run trend across the full record is falling.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.

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Pigmeat — Food in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food/central-asia/

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About this data

Indicator
Pigmeat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.