Pigmeat — Food in Czechia
Czechia: Pigmeat — Food was 481 1000 t in 2023. ▲ Rising
Pigmeat — Food in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pigmeat — food in Czechia is 481 1000 t, measured in 2023.
The figure is down 3.0% on the previous year and up 9.1% over ten years.
Over the whole period, pigmeat — food in Czechia peaked at 496 1000 t in 2018 and was at its lowest, 438 1000 t, in 2014.
Czechia ranks 30th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 485 1000 t | — |
| 2011 | 480 1000 t | -1.0% |
| 2012 | 451 1000 t | -6.0% |
| 2013 | 441 1000 t | -2.2% |
| 2014 | 438 1000 t | -0.7% |
| 2015 | 468 1000 t | +6.8% |
| 2016 | 462 1000 t | -1.3% |
| 2017 | 468 1000 t | +1.3% |
| 2018 | 496 1000 t | +6.0% |
| 2019 | 482 1000 t | -2.8% |
| 2020 | 474 1000 t | -1.7% |
| 2021 | 494 1000 t | +4.2% |
| 2022 | 496 1000 t | +0.4% |
| 2023 | 481 1000 t | -3.0% |
Czechia compared with similar countries
- Czechia's 481 1000 t is above the median for high income countries, which is 137 1000 t, 3.5× the median. (54 countries reporting)
- Czechia's 481 1000 t is above the median for Europe & Central Asia, which is 162 1000 t, 3.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 467.1 1000 t | 438 1000 t | 496 1000 t | 10 |
| 2020s | 486.25 1000 t | 474 1000 t | 496 1000 t | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pigmeat — food in Czechia?
- Pigmeat — food in Czechia was 481 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food recorded in Czechia?
- The highest recorded value was 496 1000 t in 2018.
- What is the lowest pigmeat — food recorded in Czechia?
- The lowest recorded value was 438 1000 t in 2014.
- How does Czechia rank for pigmeat — food?
- Czechia ranks 30th out of 192 countries with data for 2023.
- Is pigmeat — food rising or falling in Czechia?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.