Pigmeat — Food supply in United States of America
United States of America: Pigmeat — Food supply was 19.86 million million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pigmeat — food supply in United States of America stood at 19.86 million million Kcal.
The figure is down 0.4% on the previous year and up 42.3% over ten years.
Over the whole period, pigmeat — food supply in United States of America peaked at 20.24 million million Kcal in 2020 and was at its lowest, 13.13 million million Kcal, in 2014.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13.76 million million Kcal | — |
| 2011 | 13.30 million million Kcal | -3.4% |
| 2012 | 13.63 million million Kcal | +2.5% |
| 2013 | 13.96 million million Kcal | +2.4% |
| 2014 | 13.13 million million Kcal | -5.9% |
| 2015 | 13.49 million million Kcal | +2.7% |
| 2016 | 13.67 million million Kcal | +1.4% |
| 2017 | 13.75 million million Kcal | +0.5% |
| 2018 | 18.54 million million Kcal | +34.9% |
| 2019 | 19.09 million million Kcal | +2.9% |
| 2020 | 20.24 million million Kcal | +6.1% |
| 2021 | 19.86 million million Kcal | -1.9% |
| 2022 | 19.94 million million Kcal | +0.4% |
| 2023 | 19.86 million million Kcal | -0.4% |
Biggest year-on-year movements
Years where Pigmeat — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +34.9% | 13.75 million million Kcal | 18.54 million million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.63 million million Kcal | 13.13 million million Kcal | 19.09 million million Kcal | 10 |
| 2020s | 19.97 million million Kcal | 19.86 million million Kcal | 20.24 million million Kcal | 4 |
Countries ranked near United States of America
- 4 Russian Federation 7.38 million million Kcal compare
- 5 Mexico 6.83 million million Kcal compare
- 6 Democratic People's Republic of Korea 308,383 million Kcal compare
- 6 Germany 5.38 million million Kcal compare
- 7 Poland 4.15 million million Kcal compare
- 7 Melanesia 249,128 million Kcal compare
- 8 Lao People's Democratic Republic 247,289 million Kcal compare
- 8 France 4.11 million million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 207,472 million Kcal compare
- 9 Spain 3.85 million million Kcal compare
- 10 United Kingdom of Great Britain and Northern Ireland 3.75 million million Kcal compare
- 10 Bolivia (Plurinational State of) 206,657 million Kcal compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — food supply in United States of America?
- Pigmeat — food supply in United States of America was 19.86 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in United States of America?
- The highest recorded value was 20.24 million million Kcal in 2020.
- What is the lowest pigmeat — food supply recorded in United States of America?
- The lowest recorded value was 13.13 million million Kcal in 2014.
- How does United States of America rank for pigmeat — food supply?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is pigmeat — food supply rising or falling in United States of America?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.