Pigmeat — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Pigmeat — Food supply was 247,289 million Kcal in 2023. ▲ Rising

Latest (2023)
247,289 million Kcal
Change on year
up 2.1%
World rank
8th
of 20 countries
All-time high
247,289 million Kcal
in 2023
All-time low
130,871 million Kcal
in 2011
Years of data
14
2010–2023

Pigmeat — Food supply in Lao People's Democratic Republic, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 134.2k million Kcal2011: 130.9k million Kcal2012: 140.8k million Kcal2013: 146.7k million Kcal2014: 169.6k million Kcal2015: 177.8k million Kcal2016: 199.8k million Kcal2017: 209.7k million Kcal2018: 206.5k million Kcal2019: 223.5k million Kcal2020: 236.0k million Kcal2021: 241.5k million Kcal2022: 242.2k million Kcal2023: 247.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pigmeat — food supply in Lao People's Democratic Republic is 247,289 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 68.6% over ten years.

Over the whole period, pigmeat — food supply in Lao People's Democratic Republic peaked at 247,289 million Kcal in 2023 and was at its lowest, 130,871 million Kcal, in 2011.

That places Lao People's Democratic Republic 8th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pigmeat — Food supply in Lao People's Democratic Republic, year by year

Annual values for Pigmeat — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 134,216 million Kcal
2011 130,871 million Kcal -2.5%
2012 140,824 million Kcal +7.6%
2013 146,662 million Kcal +4.1%
2014 169,638 million Kcal +15.7%
2015 177,785 million Kcal +4.8%
2016 199,812 million Kcal +12.4%
2017 209,701 million Kcal +4.9%
2018 206,464 million Kcal -1.5%
2019 223,454 million Kcal +8.2%
2020 236,046 million Kcal +5.6%
2021 241,519 million Kcal +2.3%
2022 242,249 million Kcal +0.3%
2023 247,289 million Kcal +2.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 173,943 million Kcal 130,871 million Kcal 223,454 million Kcal 10
2020s 241,776 million Kcal 236,046 million Kcal 247,289 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 5 Mexico 6.83 million million Kcal compare
  2. 6 Democratic People's Republic of Korea 308,383 million Kcal compare
  3. 6 Germany 5.38 million million Kcal compare
  4. 7 Poland 4.15 million million Kcal compare
  5. 7 Melanesia 249,128 million Kcal compare
  6. 8 France 4.11 million million Kcal compare
  7. 9 Venezuela (Bolivarian Republic of) 207,472 million Kcal compare
  8. 9 Spain 3.85 million million Kcal compare
  9. 10 United Kingdom of Great Britain and Northern Ireland 3.75 million million Kcal compare
  10. 10 Bolivia (Plurinational State of) 206,657 million Kcal compare
  11. 11 Democratic Republic of the Congo 145,668 million Kcal compare
  12. 11 Philippines 3.53 million million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is pigmeat — food supply in Lao People's Democratic Republic?
Pigmeat — food supply in Lao People's Democratic Republic was 247,289 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 247,289 million Kcal in 2023.
What is the lowest pigmeat — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 130,871 million Kcal in 2011.
How does Lao People's Democratic Republic rank for pigmeat — food supply?
Lao People's Democratic Republic ranks 8th out of 20 countries with data for 2023.
Is pigmeat — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 68.6%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.