Pigmeat — Food supply in Serbia
Serbia: Pigmeat — Food supply was 553,242 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Serbia recorded 553,242 million Kcal for pigmeat — food supply in 2023.
Compared with earlier readings it is down 3.7% on the previous year and up 3.3% over ten years.
Over the whole period, pigmeat — food supply in Serbia peaked at 574,346 million Kcal in 2022 and was at its lowest, 443,871 million Kcal, in 2010.
Serbia ranks 40th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 443,871 million Kcal | — |
| 2011 | 450,578 million Kcal | +1.5% |
| 2012 | 497,385 million Kcal | +10.4% |
| 2013 | 535,522 million Kcal | +7.7% |
| 2014 | 520,155 million Kcal | -2.9% |
| 2015 | 478,164 million Kcal | -8.1% |
| 2016 | 502,615 million Kcal | +5.1% |
| 2017 | 522,178 million Kcal | +3.9% |
| 2018 | 542,590 million Kcal | +3.9% |
| 2019 | 527,970 million Kcal | -2.7% |
| 2020 | 540,371 million Kcal | +2.3% |
| 2021 | 568,252 million Kcal | +5.2% |
| 2022 | 574,346 million Kcal | +1.1% |
| 2023 | 553,242 million Kcal | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 502,103 million Kcal | 443,871 million Kcal | 542,590 million Kcal | 10 |
| 2020s | 559,053 million Kcal | 540,371 million Kcal | 574,346 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is pigmeat — food supply in Serbia?
- Pigmeat — food supply in Serbia was 553,242 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Serbia?
- The highest recorded value was 574,346 million Kcal in 2022.
- What is the lowest pigmeat — food supply recorded in Serbia?
- The lowest recorded value was 443,871 million Kcal in 2010.
- How does Serbia rank for pigmeat — food supply?
- Serbia ranks 40th out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Serbia?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.