Angola vs Serbia: Pigmeat — Food supply
Pigmeat — Food supply over time
- Angola
- Serbia
How they compare
Angola currently reports 571,152 million Kcal against 553,242 million Kcal in Serbia, a difference of 17,910 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Serbia ahead.
Angola ranks 44th and Serbia ranks 46th of 192 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Serbia in 1.
Head to head by decade
| Decade | Angola | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 501,669 million Kcal | 502,103 million Kcal | 433.8 million Kcal | Serbia |
| 2020s | 611,280 million Kcal | 559,053 million Kcal | 52,227 million Kcal | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Angola or Serbia?
- Angola, at 571,152 million Kcal against 553,242 million Kcal in Serbia as of 2023.
- What is the difference in pigmeat — food supply between Angola and Serbia?
- 17,910 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Serbia?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Serbia rank globally for pigmeat — food supply?
- Angola ranks 44th and Serbia ranks 46th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.