Pigmeat — Food supply in Peru

Peru: Pigmeat — Food supply was 396,712 million Kcal in 2023. ▲ Rising

Latest (2023)
396,712 million Kcal
Change on year
up 13.1%
World rank
47th
of 180 countries
All-time high
396,712 million Kcal
in 2023
All-time low
220,758 million Kcal
in 2010
Years of data
14
2010–2023

Pigmeat — Food supply in Peru, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 220.8k million Kcal2011: 223.8k million Kcal2012: 234.7k million Kcal2013: 245.8k million Kcal2014: 262.3k million Kcal2015: 280.7k million Kcal2016: 291.5k million Kcal2017: 309.7k million Kcal2018: 319.8k million Kcal2019: 338.4k million Kcal2020: 326.7k million Kcal2021: 343.0k million Kcal2022: 350.7k million Kcal2023: 396.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pigmeat — food supply in Peru stood at 396,712 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.1% on the previous year and up 61.4% over ten years.

Over the whole period, pigmeat — food supply in Peru peaked at 396,712 million Kcal in 2023 and was at its lowest, 220,758 million Kcal, in 2010.

Peru ranks 47th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 272,749 million Kcal 220,758 million Kcal 338,450 million Kcal 10
2020s 354,285 million Kcal 326,736 million Kcal 396,712 million Kcal 4

Countries ranked near Peru

  1. 44 Malaysia 487,637 million Kcal compare
  2. 45 Burkina Faso 437,203 million Kcal compare
  3. 46 Greece 405,576 million Kcal compare
  4. 48 Slovak Republic 375,323 million Kcal compare
  5. 49 Indonesia 370,181 million Kcal compare
  6. 50 Bulgaria 367,684 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is pigmeat — food supply in Peru?
Pigmeat — food supply in Peru was 396,712 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Peru?
The highest recorded value was 396,712 million Kcal in 2023.
What is the lowest pigmeat — food supply recorded in Peru?
The lowest recorded value was 220,758 million Kcal in 2010.
How does Peru rank for pigmeat — food supply?
Peru ranks 47th out of 180 countries with data for 2023.
Is pigmeat — food supply rising or falling in Peru?
Over the last ten years it is up 61.4%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/peru/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.