Burkina Faso vs Peru: Pigmeat — Food supply
Pigmeat — Food supply over time
- Burkina Faso
- Peru
How they compare
Burkina Faso currently reports 437,203 million Kcal against 396,712 million Kcal in Peru, a difference of 40,491 million Kcal.
That makes Burkina Faso's figure about 1.1 times Peru's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Peru ahead.
Burkina Faso ranks 50th and Peru ranks 52nd of 192 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Burkina Faso | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 161,819 million Kcal | 272,749 million Kcal | 110,930 million Kcal | Peru |
| 2020s | 536,536 million Kcal | 354,285 million Kcal | 182,250 million Kcal | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Burkina Faso or Peru?
- Burkina Faso, at 437,203 million Kcal against 396,712 million Kcal in Peru as of 2023.
- What is the difference in pigmeat — food supply between Burkina Faso and Peru?
- 40,491 million Kcal, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Peru rank globally for pigmeat — food supply?
- Burkina Faso ranks 50th and Peru ranks 52nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.