Pigmeat — Food supply in Malta

Malta: Pigmeat — Food supply was 24,049 million Kcal in 2023. ▬ Flat

Latest (2023)
24,049 million Kcal
Change on year
up 4.2%
World rank
113th
of 180 countries
All-time high
28,364 million Kcal
in 2014
All-time low
21,485 million Kcal
in 2019
Years of data
14
2010–2023

Pigmeat — Food supply in Malta, 2010–2023

010.0k20.0k30.0k2010201620232010: 23.2k million Kcal2011: 23.2k million Kcal2012: 22.7k million Kcal2013: 23.3k million Kcal2014: 28.4k million Kcal2015: 25.4k million Kcal2016: 23.9k million Kcal2017: 27.5k million Kcal2018: 26.6k million Kcal2019: 21.5k million Kcal2020: 22.7k million Kcal2021: 23.7k million Kcal2022: 23.1k million Kcal2023: 24.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pigmeat — food supply in Malta stood at 24,049 million Kcal.

That represents a change of up 4.2% on the previous year and up 3.3% over ten years.

Over the whole period, pigmeat — food supply in Malta peaked at 28,364 million Kcal in 2014 and was at its lowest, 21,485 million Kcal, in 2019.

That places Malta 113th out of 180 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,567 million Kcal 21,485 million Kcal 28,364 million Kcal 10
2020s 23,373 million Kcal 22,660 million Kcal 24,049 million Kcal 4

Countries ranked near Malta

  1. 110 Guinea-Bissau 27,998 million Kcal compare
  2. 111 Israel 25,057 million Kcal compare
  3. 112 Namibia 24,768 million Kcal compare
  4. 114 Azerbaijan 23,265 million Kcal compare
  5. 115 Rwanda 21,012 million Kcal compare
  6. 116 Iceland 19,558 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is pigmeat — food supply in Malta?
Pigmeat — food supply in Malta was 24,049 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Malta?
The highest recorded value was 28,364 million Kcal in 2014.
What is the lowest pigmeat — food supply recorded in Malta?
The lowest recorded value was 21,485 million Kcal in 2019.
How does Malta rank for pigmeat — food supply?
Malta ranks 113th out of 180 countries with data for 2023.
Is pigmeat — food supply rising or falling in Malta?
Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/malta/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.