Guinea-Bissau vs Malta: Pigmeat — Food supply
Pigmeat — Food supply over time
- Guinea-Bissau
- Malta
How they compare
Guinea-Bissau currently reports 27,998 million Kcal against 24,049 million Kcal in Malta, a difference of 3,949 million Kcal.
That makes Guinea-Bissau's figure about 1.2 times Malta's.
Across all 14 years both countries report, Guinea-Bissau has been ahead every year.
Guinea-Bissau ranks 119th and Malta ranks 122nd of 192 countries.
Guinea-Bissau has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35,800 million Kcal | 24,567 million Kcal | 11,234 million Kcal | Guinea-Bissau |
| 2020s | 29,942 million Kcal | 23,373 million Kcal | 6,569 million Kcal | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Guinea-Bissau or Malta?
- Guinea-Bissau, at 27,998 million Kcal against 24,049 million Kcal in Malta as of 2023.
- What is the difference in pigmeat — food supply between Guinea-Bissau and Malta?
- 3,949 million Kcal, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Malta?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea-Bissau and Malta rank globally for pigmeat — food supply?
- Guinea-Bissau ranks 119th and Malta ranks 122nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.