Pigmeat — Food supply in Grenada
Grenada: Pigmeat — Food supply was 6,184 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pigmeat — food supply in Grenada stood at 6,184 million Kcal.
Compared with earlier readings it is down 0.9% on the previous year and up 161.7% over ten years.
Over the whole period, pigmeat — food supply in Grenada peaked at 6,237 million Kcal in 2022 and was at its lowest, 2,257 million Kcal, in 2011.
That places Grenada 151st out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,611 million Kcal | — |
| 2011 | 2,257 million Kcal | -13.6% |
| 2012 | 2,625 million Kcal | +16.3% |
| 2013 | 2,363 million Kcal | -10.0% |
| 2014 | 2,418 million Kcal | +2.3% |
| 2015 | 3,202 million Kcal | +32.5% |
| 2016 | 3,960 million Kcal | +23.6% |
| 2017 | 4,226 million Kcal | +6.7% |
| 2018 | 5,057 million Kcal | +19.7% |
| 2019 | 4,450 million Kcal | -12.0% |
| 2020 | 4,231 million Kcal | -4.9% |
| 2021 | 4,475 million Kcal | +5.8% |
| 2022 | 6,237 million Kcal | +39.4% |
| 2023 | 6,184 million Kcal | -0.9% |
Grenada compared with similar countries
- Grenada's 6,184 million Kcal is below the median for upper middle income countries, which is 64,893 million Kcal, 10% of the median. (53 countries reporting)
- Grenada's 6,184 million Kcal is below the median for Latin America & Caribbean, which is 103,503 million Kcal, 6% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,317 million Kcal | 2,257 million Kcal | 5,057 million Kcal | 10 |
| 2020s | 5,282 million Kcal | 4,231 million Kcal | 6,237 million Kcal | 4 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is pigmeat — food supply in Grenada?
- Pigmeat — food supply in Grenada was 6,184 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Grenada?
- The highest recorded value was 6,237 million Kcal in 2022.
- What is the lowest pigmeat — food supply recorded in Grenada?
- The lowest recorded value was 2,257 million Kcal in 2011.
- How does Grenada rank for pigmeat — food supply?
- Grenada ranks 151st out of 192 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Grenada?
- Over the last ten years it is up 161.7%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.