Pigmeat — Food supply in Eswatini

Eswatini: Pigmeat — Food supply was 6,099 million Kcal in 2023. ▲ Rising

Latest (2023)
6,099 million Kcal
Change on year
down 2.1%
World rank
127th
of 162 countries
All-time high
7,237 million Kcal
in 2013
All-time low
4,448 million Kcal
in 2010
Years of data
14
2010–2023

Pigmeat — Food supply in Eswatini, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 4.4k million Kcal2011: 4.5k million Kcal2012: 4.9k million Kcal2013: 7.2k million Kcal2014: 7.1k million Kcal2015: 5.9k million Kcal2016: 5.3k million Kcal2017: 6.8k million Kcal2018: 6.5k million Kcal2019: 6.5k million Kcal2020: 5.6k million Kcal2021: 5.4k million Kcal2022: 6.2k million Kcal2023: 6.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pigmeat — food supply in Eswatini stood at 6,099 million Kcal.

Compared with earlier readings it is down 2.1% on the previous year and down 15.7% over ten years.

Over the whole period, pigmeat — food supply in Eswatini peaked at 7,237 million Kcal in 2013 and was at its lowest, 4,448 million Kcal, in 2010.

That places Eswatini 127th out of 162 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,905 million Kcal 4,448 million Kcal 7,237 million Kcal 10
2020s 5,850 million Kcal 5,428 million Kcal 6,229 million Kcal 4

Countries ranked near Eswatini

  1. 124 Solomon Islands 7,729 million Kcal compare
  2. 125 St. Lucia 6,377 million Kcal compare
  3. 126 Grenada 6,184 million Kcal compare
  4. 128 Gambia 5,783 million Kcal compare
  5. 129 Ethiopia, The Federal Democratic Republic of 5,595 million Kcal compare
  6. 130 Barbados 5,473 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is pigmeat — food supply in Eswatini?
Pigmeat — food supply in Eswatini was 6,099 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Eswatini?
The highest recorded value was 7,237 million Kcal in 2013.
What is the lowest pigmeat — food supply recorded in Eswatini?
The lowest recorded value was 4,448 million Kcal in 2010.
How does Eswatini rank for pigmeat — food supply?
Eswatini ranks 127th out of 162 countries with data for 2023.
Is pigmeat — food supply rising or falling in Eswatini?
Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/eswatini/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.