Pigmeat — Food supply in Central Asia
Central Asia: Pigmeat — Food supply was 290,730 million Kcal in 2023. ▼ Falling
Pigmeat — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pigmeat — food supply in Central Asia is 290,730 million Kcal, measured in 2023.
The figure is up 0.7% on the previous year and down 37.5% over ten years.
Over the whole period, pigmeat — food supply in Central Asia peaked at 470,290 million Kcal in 2012 and was at its lowest, 288,840 million Kcal, in 2022.
Central Asia ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 369,760 million Kcal | — |
| 2011 | 455,327 million Kcal | +23.1% |
| 2012 | 470,290 million Kcal | +3.3% |
| 2013 | 465,131 million Kcal | -1.1% |
| 2014 | 460,950 million Kcal | -0.9% |
| 2015 | 414,803 million Kcal | -10.0% |
| 2016 | 381,121 million Kcal | -8.1% |
| 2017 | 373,320 million Kcal | -2.0% |
| 2018 | 294,655 million Kcal | -21.1% |
| 2019 | 309,614 million Kcal | +5.1% |
| 2020 | 329,390 million Kcal | +6.4% |
| 2021 | 358,976 million Kcal | +9.0% |
| 2022 | 288,840 million Kcal | -19.5% |
| 2023 | 290,730 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 399,497 million Kcal | 294,655 million Kcal | 470,290 million Kcal | 10 |
| 2020s | 316,984 million Kcal | 288,840 million Kcal | 358,976 million Kcal | 4 |
Countries ranked near Central Asia
- 23 Australia and New Zealand 1.09 million million Kcal compare
- 24 Australia 929,100 million Kcal compare
- 25 Nigeria 885,682 million Kcal compare
- 26 Malawi 870,306 million Kcal compare
- 27 India 867,293 million Kcal compare
- 28 South Africa 812,886 million Kcal compare
- 29 Hungary 795,686 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
Frequently asked questions
- What is pigmeat — food supply in Central Asia?
- Pigmeat — food supply in Central Asia was 290,730 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Central Asia?
- The highest recorded value was 470,290 million Kcal in 2012.
- What is the lowest pigmeat — food supply recorded in Central Asia?
- The lowest recorded value was 288,840 million Kcal in 2022.
- How does Central Asia rank for pigmeat — food supply?
- Central Asia ranks 26th out of 29 groups with data for 2023.
- Is pigmeat — food supply rising or falling in Central Asia?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.