Pigmeat — Food supply in Oceania
Oceania: Pigmeat — Food supply was 83.41 kcal/cap/d in 2023. ▬ Flat
Pigmeat — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pigmeat — food supply in Oceania is 83.41 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 4.9% on the previous year and down 3.8% over ten years.
Over the whole period, pigmeat — food supply in Oceania peaked at 96.93 kcal/cap/d in 2019 and was at its lowest, 83.28 kcal/cap/d, in 2010.
Oceania ranks 15th of 29 groups on this measure, in the middle of the range.
Pigmeat — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 83.28 kcal/cap/d | — |
| 2011 | 85.06 kcal/cap/d | +2.1% |
| 2012 | 88.25 kcal/cap/d | +3.8% |
| 2013 | 86.71 kcal/cap/d | -1.7% |
| 2014 | 87.94 kcal/cap/d | +1.4% |
| 2015 | 91.83 kcal/cap/d | +4.4% |
| 2016 | 90.97 kcal/cap/d | -0.9% |
| 2017 | 90.78 kcal/cap/d | -0.2% |
| 2018 | 91.86 kcal/cap/d | +1.2% |
| 2019 | 96.93 kcal/cap/d | +5.5% |
| 2020 | 85.93 kcal/cap/d | -11.3% |
| 2021 | 91.76 kcal/cap/d | +6.8% |
| 2022 | 87.75 kcal/cap/d | -4.4% |
| 2023 | 83.41 kcal/cap/d | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.36 kcal/cap/d | 83.28 kcal/cap/d | 96.93 kcal/cap/d | 10 |
| 2020s | 87.21 kcal/cap/d | 83.41 kcal/cap/d | 91.76 kcal/cap/d | 4 |
Countries ranked near Oceania
- 12 Cabo Verde 93.05 kcal/cap/d compare
- 12 Serbia 223.78 kcal/cap/d compare
- 13 China, Taiwan Province of 222.03 kcal/cap/d compare
- 14 Spain 220.27 kcal/cap/d compare
- 15 Naoero 214.18 kcal/cap/d compare
- 16 Bahamas 208.52 kcal/cap/d compare
- 17 Luxembourg 203.85 kcal/cap/d compare
- 17 Democratic Republic of the Congo 3.77 kcal/cap/d compare
- 18 Belarus 193.64 kcal/cap/d compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — food supply in Oceania?
- Pigmeat — food supply in Oceania was 83.41 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Oceania?
- The highest recorded value was 96.93 kcal/cap/d in 2019.
- What is the lowest pigmeat — food supply recorded in Oceania?
- The lowest recorded value was 83.28 kcal/cap/d in 2010.
- How does Oceania rank for pigmeat — food supply?
- Oceania ranks 15th out of 29 groups with data for 2023.
- Is pigmeat — food supply rising or falling in Oceania?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.