Pigmeat — Food supply in Nauru

Nauru: Pigmeat — Food supply was 214.18 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
214.18 kcal/cap/d
Change on year
up 4.7%
World rank
17th
of 192 countries
All-time high
246.97 kcal/cap/d
in 2021
All-time low
182.55 kcal/cap/d
in 2020
Years of data
5
2019–2023

Pigmeat — Food supply in Nauru, 2019–2023

0501001502002502019202120232019: 195.3 kcal/cap/d2020: 182.6 kcal/cap/d2021: 247 kcal/cap/d2022: 204.5 kcal/cap/d2023: 214.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for pigmeat — food supply in Nauru is 214.18 kcal/cap/d, measured in 2023.

That represents a change of up 4.7% on the previous year and up 9.6% over five years.

That places Nauru 17th out of 192 countries with data for 2023, putting it in the top 10%.

Pigmeat — Food supply in Nauru, year by year

Annual values for Pigmeat — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 195.34 kcal/cap/d
2020 182.55 kcal/cap/d -6.5%
2021 246.97 kcal/cap/d +35.3%
2022 204.53 kcal/cap/d -17.2%
2023 214.18 kcal/cap/d +4.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 195.34 kcal/cap/d 195.34 kcal/cap/d 195.34 kcal/cap/d 1
2020s 212.06 kcal/cap/d 182.55 kcal/cap/d 246.97 kcal/cap/d 4

Countries ranked near Nauru

  1. 14 Viet Nam 220.76 kcal/cap/d compare
  2. 14 Vietnam 220.76 kcal/cap/d compare
  3. 16 Spain 220.27 kcal/cap/d compare
  4. 17 Nauru 214.18 kcal/cap/d compare
  5. 19 Bahamas 208.52 kcal/cap/d compare
  6. 20 Luxembourg 203.85 kcal/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is pigmeat — food supply in Nauru?
Pigmeat — food supply in Nauru was 214.18 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Nauru?
The highest recorded value was 246.97 kcal/cap/d in 2021.
What is the lowest pigmeat — food supply recorded in Nauru?
The lowest recorded value was 182.55 kcal/cap/d in 2020.
How does Nauru rank for pigmeat — food supply?
Nauru ranks 17th out of 192 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Pigmeat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,005 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.