Pigmeat — Fat supply quantity in Oman

Oman: Pigmeat — Fat supply quantity was 1,438 t in 2023. ◆ Volatile

Latest (2023)
1,438 t
Change on year
up 178.0%
World rank
120th
of 180 countries
All-time high
1,438 t
in 2023
All-time low
5.1 t
in 2010
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Oman, 2010–2023

05001.0k1.5k2010201620232010: 5.1 t2011: 5.3 t2012: 8.5 t2013: 6.2 t2014: 6.6 t2015: 6.9 t2016: 7.2 t2017: 12.8 t2018: 144.2 t2019: 238 t2020: 39.4 t2021: 57.1 t2022: 517.5 t2023: 1.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in Oman stood at 1,438 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 178.0% on the previous year and up 23,214.4% over ten years.

Over the whole period, pigmeat — fat supply quantity in Oman peaked at 1,438 t in 2023 and was at its lowest, 5.1 t, in 2010.

That places Oman 120th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.09 t 5.1 t 237.96 t 10
2020s 513.11 t 39.44 t 1,438 t 4

Countries ranked near Oman

  1. 117 New Caledonia 1,565 t compare
  2. 118 Cabo Verde 1,498 t compare
  3. 119 Trinidad and Tobago 1,487 t compare
  4. 121 Belize 1,368 t compare
  5. 122 Sierra Leone 1,268 t compare
  6. 123 Guyana 1,254 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is pigmeat — fat supply quantity in Oman?
Pigmeat — fat supply quantity in Oman was 1,438 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Oman?
The highest recorded value was 1,438 t in 2023.
What is the lowest pigmeat — fat supply quantity recorded in Oman?
The lowest recorded value was 5.1 t in 2010.
How does Oman rank for pigmeat — fat supply quantity?
Oman ranks 120th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Oman?
Over the last ten years it is up 23,214.4%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.