Pigmeat — Fat supply quantity in New Caledonia

New Caledonia: Pigmeat — Fat supply quantity was 1,565 t in 2023. ▲ Rising

Latest (2023)
1,565 t
Change on year
up 10.6%
World rank
117th
of 180 countries
All-time high
1,565 t
in 2023
All-time low
754.95 t
in 2010
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in New Caledonia, 2010–2023

05001.0k1.5k2010201620232010: 755 t2011: 791.5 t2012: 834.5 t2013: 840.1 t2014: 815.3 t2015: 815 t2016: 868.4 t2017: 876.9 t2018: 988.2 t2019: 991.3 t2020: 1.1k t2021: 1.4k t2022: 1.4k t2023: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — fat supply quantity in New Caledonia stood at 1,565 t. That is the highest value across all 14 years on record.

That represents a change of up 10.6% on the previous year and up 86.3% over ten years.

Over the whole period, pigmeat — fat supply quantity in New Caledonia peaked at 1,565 t in 2023 and was at its lowest, 754.95 t, in 2010.

That places New Caledonia 117th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 857.61 t 754.95 t 991.27 t 10
2020s 1,350 t 1,062 t 1,565 t 4

Countries ranked near New Caledonia

  1. 114 Malta 1,870 t compare
  2. 115 Rwanda 1,777 t compare
  3. 116 Iceland 1,652 t compare
  4. 118 Cabo Verde 1,498 t compare
  5. 119 Trinidad and Tobago 1,487 t compare
  6. 120 Oman 1,438 t compare

See the full ranking of 211 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is pigmeat — fat supply quantity in New Caledonia?
Pigmeat — fat supply quantity in New Caledonia was 1,565 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in New Caledonia?
The highest recorded value was 1,565 t in 2023.
What is the lowest pigmeat — fat supply quantity recorded in New Caledonia?
The lowest recorded value was 754.95 t in 2010.
How does New Caledonia rank for pigmeat — fat supply quantity?
New Caledonia ranks 117th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in New Caledonia?
Over the last ten years it is up 86.3%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Fat supply quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-fat-supply-quantity-t/new-caledonia/

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About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.