Pigmeat — Fat supply quantity in Oceania
Oceania: Pigmeat — Fat supply quantity was 105,265 t in 2023. ▲ Rising
Pigmeat — Fat supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pigmeat — fat supply quantity in Oceania is 105,265 t, measured in 2023.
That represents a change of down 3.6% on the previous year and up 11.1% over ten years.
Over the whole period, pigmeat — fat supply quantity in Oceania peaked at 117,974 t in 2019 and was at its lowest, 86,756 t, in 2010.
That places Oceania 23rd out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Fat supply quantity in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 86,756 t | — |
| 2011 | 89,968 t | +3.7% |
| 2012 | 94,782 t | +5.4% |
| 2013 | 94,774 t | -0.0% |
| 2014 | 97,802 t | +3.2% |
| 2015 | 103,647 t | +6.0% |
| 2016 | 104,671 t | +1.0% |
| 2017 | 106,498 t | +1.7% |
| 2018 | 109,694 t | +3.0% |
| 2019 | 117,974 t | +7.5% |
| 2020 | 106,613 t | -9.6% |
| 2021 | 114,925 t | +7.8% |
| 2022 | 109,192 t | -5.0% |
| 2023 | 105,265 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,657 t | 86,756 t | 117,974 t | 10 |
| 2020s | 108,999 t | 105,265 t | 114,925 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — fat supply quantity in Oceania?
- Pigmeat — fat supply quantity in Oceania was 105,265 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Oceania?
- The highest recorded value was 117,974 t in 2019.
- What is the lowest pigmeat — fat supply quantity recorded in Oceania?
- The lowest recorded value was 86,756 t in 2010.
- How does Oceania rank for pigmeat — fat supply quantity?
- Oceania ranks 23rd out of 30 groups with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in Oceania?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.