Pigmeat — Fat supply quantity in Chile

Chile: Pigmeat — Fat supply quantity was 108,095 t in 2023. ▲ Rising

Latest (2023)
108,095 t
Change on year
up 23.7%
World rank
20th
of 180 countries
All-time high
108,095 t
in 2023
All-time low
71,580 t
in 2011
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Chile, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 71.7k t2011: 71.6k t2012: 71.7k t2013: 74.8k t2014: 75.7k t2015: 74.7k t2016: 78.7k t2017: 79.8k t2018: 81.2k t2019: 78.4k t2020: 74.4k t2021: 82.6k t2022: 87.4k t2023: 108.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 108,095 t for pigmeat — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 23.7% on the previous year and up 44.5% over ten years.

Over the whole period, pigmeat — fat supply quantity in Chile peaked at 108,095 t in 2023 and was at its lowest, 71,580 t, in 2011.

Chile ranks 20th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75,845 t 71,580 t 81,226 t 10
2020s 88,118 t 74,372 t 108,095 t 4

Countries ranked near Chile

  1. 17 China, Taiwan Province of 150,675 t compare
  2. 18 Colombia 130,392 t compare
  3. 19 Canada 121,817 t compare
  4. 21 Netherlands (Kingdom of the) 96,833 t compare
  5. 22 Ukraine 89,062 t compare
  6. 23 Romania 85,925 t compare

See the full ranking of 211 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is pigmeat — fat supply quantity in Chile?
Pigmeat — fat supply quantity in Chile was 108,095 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Chile?
The highest recorded value was 108,095 t in 2023.
What is the lowest pigmeat — fat supply quantity recorded in Chile?
The lowest recorded value was 71,580 t in 2011.
How does Chile rank for pigmeat — fat supply quantity?
Chile ranks 20th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Chile?
Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.