Pigmeat — Fat supply quantity in Mongolia

Mongolia: Pigmeat — Fat supply quantity was 1,154 t in 2023. ◆ Volatile

Latest (2023)
1,154 t
Change on year
down 24.0%
World rank
125th
of 180 countries
All-time high
1,523 t
in 2021
All-time low
86.95 t
in 2011
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Mongolia, 2010–2023

05001.0k1.5k2010201620232010: 96.7 t2011: 87 t2012: 122.5 t2013: 192.8 t2014: 197.5 t2015: 161.2 t2016: 164.4 t2017: 220.5 t2018: 560 t2019: 548.9 t2020: 720.9 t2021: 1.5k t2022: 1.5k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — fat supply quantity in Mongolia is 1,154 t, measured in 2023.

The figure is down 24.0% on the previous year and up 498.8% over ten years.

Over the whole period, pigmeat — fat supply quantity in Mongolia peaked at 1,523 t in 2021 and was at its lowest, 86.95 t, in 2011.

Mongolia ranks 125th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235.16 t 86.95 t 560.02 t 10
2020s 1,229 t 720.87 t 1,523 t 4

Countries ranked near Mongolia

  1. 122 Sierra Leone 1,268 t compare
  2. 123 Guyana 1,254 t compare
  3. 124 Mauritius 1,186 t compare
  4. 126 Lebanon 1,154 t compare
  5. 127 Micronesia 1,099 t compare
  6. 128 Kyrgyzstan 1,054 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is pigmeat — fat supply quantity in Mongolia?
Pigmeat — fat supply quantity in Mongolia was 1,154 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Mongolia?
The highest recorded value was 1,523 t in 2021.
What is the lowest pigmeat — fat supply quantity recorded in Mongolia?
The lowest recorded value was 86.95 t in 2011.
How does Mongolia rank for pigmeat — fat supply quantity?
Mongolia ranks 125th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Mongolia?
Over the last ten years it is up 498.8%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.