Pigmeat — Fat supply quantity in Mongolia
Mongolia: Pigmeat — Fat supply quantity was 1,154 t in 2023. ◆ Volatile
Pigmeat — Fat supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pigmeat — fat supply quantity in Mongolia is 1,154 t, measured in 2023.
The figure is down 24.0% on the previous year and up 498.8% over ten years.
Over the whole period, pigmeat — fat supply quantity in Mongolia peaked at 1,523 t in 2021 and was at its lowest, 86.95 t, in 2011.
Mongolia ranks 134th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Fat supply quantity in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 96.72 t | — |
| 2011 | 86.95 t | -10.1% |
| 2012 | 122.53 t | +40.9% |
| 2013 | 192.78 t | +57.3% |
| 2014 | 197.52 t | +2.5% |
| 2015 | 161.25 t | -18.4% |
| 2016 | 164.4 t | +2.0% |
| 2017 | 220.52 t | +34.1% |
| 2018 | 560.02 t | +154.0% |
| 2019 | 548.93 t | -2.0% |
| 2020 | 720.87 t | +31.3% |
| 2021 | 1,523 t | +111.3% |
| 2022 | 1,518 t | -0.3% |
| 2023 | 1,154 t | -24.0% |
Mongolia compared with similar countries
- Mongolia's 1,154 t is below the median for upper middle income countries, which is 5,304 t, 22% of the median. (53 countries reporting)
- Mongolia's 1,154 t is below the median for East Asia & Pacific, which is 3,472 t, 33% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235.16 t | 86.95 t | 560.02 t | 10 |
| 2020s | 1,229 t | 720.87 t | 1,523 t | 4 |
Countries ranked near Mongolia
- 131 Sierra Leone 1,268 t compare
- 132 Guyana 1,254 t compare
- 133 Mauritius 1,186 t compare
- 135 Lebanon 1,154 t compare
- 136 Micronesia 1,099 t compare
- 137 Kyrgyzstan 1,054 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is pigmeat — fat supply quantity in Mongolia?
- Pigmeat — fat supply quantity in Mongolia was 1,154 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — fat supply quantity recorded in Mongolia?
- The highest recorded value was 1,523 t in 2021.
- What is the lowest pigmeat — fat supply quantity recorded in Mongolia?
- The lowest recorded value was 86.95 t in 2011.
- How does Mongolia rank for pigmeat — fat supply quantity?
- Mongolia ranks 134th out of 192 countries with data for 2023.
- Is pigmeat — fat supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 498.8%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.