Pigmeat — Fat supply quantity in Mauritius

Mauritius: Pigmeat — Fat supply quantity was 1,186 t in 2023. ▲ Rising

Latest (2023)
1,186 t
Change on year
down 9.7%
World rank
124th
of 180 countries
All-time high
1,313 t
in 2022
All-time low
717.9 t
in 2010
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Mauritius, 2010–2023

05001.0k1.5k2010201620232010: 717.9 t2011: 912.9 t2012: 1.1k t2013: 1.2k t2014: 1.0k t2015: 870.4 t2016: 830.6 t2017: 842.6 t2018: 1.3k t2019: 1.3k t2020: 1.0k t2021: 1.1k t2022: 1.3k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 1,186 t for pigmeat — fat supply quantity in 2023.

Compared with earlier readings it is down 9.7% on the previous year and up 1.8% over ten years.

Over the whole period, pigmeat — fat supply quantity in Mauritius peaked at 1,313 t in 2022 and was at its lowest, 717.9 t, in 2010.

Mauritius ranks 124th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,002 t 717.9 t 1,286 t 10
2020s 1,153 t 1,021 t 1,313 t 4

Countries ranked near Mauritius

  1. 121 Belize 1,368 t compare
  2. 122 Sierra Leone 1,268 t compare
  3. 123 Guyana 1,254 t compare
  4. 125 Mongolia 1,154 t compare
  5. 126 Lebanon 1,154 t compare
  6. 127 Micronesia 1,099 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is pigmeat — fat supply quantity in Mauritius?
Pigmeat — fat supply quantity in Mauritius was 1,186 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Mauritius?
The highest recorded value was 1,313 t in 2022.
What is the lowest pigmeat — fat supply quantity recorded in Mauritius?
The lowest recorded value was 717.9 t in 2010.
How does Mauritius rank for pigmeat — fat supply quantity?
Mauritius ranks 124th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Mauritius?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.