Pigmeat — Fat supply quantity in Mexico

Mexico: Pigmeat — Fat supply quantity was 576,504 t in 2023. ▲ Rising

Latest (2023)
576,504 t
Change on year
up 2.8%
World rank
5th
of 180 countries
All-time high
576,504 t
in 2023
All-time low
363,826 t
in 2010
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Mexico, 2010–2023

0200.0k400.0k600.0k2010201620232010: 363.8k t2011: 366.9k t2012: 376.9k t2013: 381.9k t2014: 370.8k t2015: 399.3k t2016: 415.4k t2017: 436.6k t2018: 463.5k t2019: 477.2k t2020: 490.8k t2021: 511.1k t2022: 560.9k t2023: 576.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 576,504 t for pigmeat — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.8% on the previous year and up 51.0% over ten years.

Over the whole period, pigmeat — fat supply quantity in Mexico peaked at 576,504 t in 2023 and was at its lowest, 363,826 t, in 2010.

Mexico ranks 5th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 405,243 t 363,826 t 477,214 t 10
2020s 534,824 t 490,798 t 576,504 t 4

Countries ranked near Mexico

  1. 2 China, mainland 11.87 million t compare
  2. 3 Viet Nam 682,163 t compare
  3. 4 Brazil 680,580 t compare
  4. 6 Russian Federation 536,454 t compare
  5. 7 Germany 394,128 t compare
  6. 8 France 328,547 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pigmeat — fat supply quantity in Mexico?
Pigmeat — fat supply quantity in Mexico was 576,504 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Mexico?
The highest recorded value was 576,504 t in 2023.
What is the lowest pigmeat — fat supply quantity recorded in Mexico?
The lowest recorded value was 363,826 t in 2010.
How does Mexico rank for pigmeat — fat supply quantity?
Mexico ranks 5th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Mexico?
Over the last ten years it is up 51.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.