Pigmeat — Fat supply quantity in Brazil

Brazil: Pigmeat — Fat supply quantity was 680,580 t in 2023. ▲ Rising

Latest (2023)
680,580 t
Change on year
up 2.3%
World rank
4th
of 180 countries
All-time high
680,580 t
in 2023
All-time low
405,790 t
in 2014
Years of data
14
2010–2023

Pigmeat — Fat supply quantity in Brazil, 2010–2023

0200.0k400.0k600.0k2010201620232010: 420.2k t2011: 427.5k t2012: 412.9k t2013: 412.1k t2014: 405.8k t2015: 480.7k t2016: 504.9k t2017: 526.4k t2018: 554.0k t2019: 564.3k t2020: 583.8k t2021: 598.9k t2022: 665.3k t2023: 680.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 680,580 t for pigmeat — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.3% on the previous year and up 65.1% over ten years.

Over the whole period, pigmeat — fat supply quantity in Brazil peaked at 680,580 t in 2023 and was at its lowest, 405,790 t, in 2014.

That places Brazil 4th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 470,876 t 405,790 t 564,257 t 10
2020s 632,165 t 583,847 t 680,580 t 4

Countries ranked near Brazil

  1. 1 China 12.08 million t compare
  2. 2 China, mainland 11.87 million t compare
  3. 3 Viet Nam 682,163 t compare
  4. 5 Mexico 576,504 t compare
  5. 6 Russian Federation 536,454 t compare
  6. 7 Germany 394,128 t compare

See the full ranking of 211 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is pigmeat — fat supply quantity in Brazil?
Pigmeat — fat supply quantity in Brazil was 680,580 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — fat supply quantity recorded in Brazil?
The highest recorded value was 680,580 t in 2023.
What is the lowest pigmeat — fat supply quantity recorded in Brazil?
The lowest recorded value was 405,790 t in 2014.
How does Brazil rank for pigmeat — fat supply quantity?
Brazil ranks 4th out of 180 countries with data for 2023.
Is pigmeat — fat supply quantity rising or falling in Brazil?
Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.